Chocolate Covered Peanut Butter Balls Recipe
These Chocolate Covered Peanut Butter Balls are a delightful treat that will satisfy your sweet cravings in the most delectable way possible.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Fork or toothpick for dipping
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Use an electric mixer to blend the ingredients until smooth and well combined.
- Line a baking sheet with parchment paper. Roll the peanut butter mixture into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between each ball to prevent sticking.
- Chill the peanut butter balls in the refrigerator for about 15-20 minutes, or until they are firm.
- While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and vegetable shortening in a double boiler or microwave-safe bowl. If using a microwave, heat the chocolate in 30-second intervals, stirring between each interval, until completely melted and smooth.
- Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
- Place the chocolate-covered peanut butter balls back on the parchment-lined baking sheet and refrigerate for an additional 10-15 minutes to allow the chocolate to set.