Perfect Chocolate-Covered Peanut Butter Balls Recipe

Chocolate Covered Peanut Butter Balls Recipe

Chocolate-Covered Peanut Butter Balls Recipe

Who doesn’t love the delightful combination of rich chocolate and creamy peanut butter? These Chocolate Covered Peanut Butter Balls are a delightful treat that will satisfy your sweet cravings in the most delectable way possible. Perfect for parties, special occasions, or as a sweet indulgence for yourself, this easy-to-make recipe will leave everyone asking for more. So, let’s delve into the history, ingredients, step-by-step instructions, and a few variations of this mouthwatering treat!

History of Chocolate-Covered Peanut Butter Balls:

The origin of this delectable treat can be traced back to the 1930s when the combination of peanut butter and chocolate became popular in the United States. However, it was the confectionery company, Reese’s, that catapulted these two ingredients to stardom with the introduction of their iconic Peanut Butter Cups in the late 1920s. Since then, countless variations of this delicious pairing have emerged, with the Chocolate Covered Peanut Butter Balls being one of the most delightful and easy-to-make options!

Chocolate Covered Peanut Butter Balls Recipe

Chocolate Covered Peanut Butter Balls Recipe

These Chocolate Covered Peanut Butter Balls are a delightful treat that will satisfy your sweet cravings in the most delectable way possible.
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal


  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Fork or toothpick for dipping


  • In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Use an electric mixer to blend the ingredients until smooth and well combined.
  • Line a baking sheet with parchment paper. Roll the peanut butter mixture into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between each ball to prevent sticking.
  • Chill the peanut butter balls in the refrigerator for about 15-20 minutes, or until they are firm.
  • While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and vegetable shortening in a double boiler or microwave-safe bowl. If using a microwave, heat the chocolate in 30-second intervals, stirring between each interval, until completely melted and smooth.
  • Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
  • Place the chocolate-covered peanut butter balls back on the parchment-lined baking sheet and refrigerate for an additional 10-15 minutes to allow the chocolate to set.


Keyword Chocolate Peanut Butter

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For a crunchy twist, add chopped nuts or rice cereal to the peanut butter mixture before shaping the balls.
If you’re a fan of white chocolate, try using white chocolate chips for the coating, or even drizzle some melted white chocolate over the dark chocolate coating for an elegant touch.
Experiment with different nut butter like almond butter or cashew butter for unique flavor variations.

Now that you know how easy it is to make these delightful Chocolate Covered Peanut Butter Balls, it’s time to head to the kitchen and whip up a batch! Whether you’re planning a party or just want a sweet treat for yourself, these delectable delights are sure to be a hit. Don’t forget to share this recipe with your friends and family so that they can enjoy this sweet indulgence too. Happy baking!

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Remember, with just a few simple ingredients and some love, you can create magic in your kitchen. So, go ahead and treat yourself to these heavenly Chocolate Covered Peanut Butter Balls – you deserve it!

Frequently Asked Questions About Chocolate-Covered Peanut Butter Balls

1. What are Chocolate-Covered Peanut Butter Balls?

Buckeyes, or chocolate-covered peanut butter balls, are bite-sized treats with a creamy peanut butter interior that are dipped in chocolate, with a tiny area left uncovered to mimic a buckeye tree’s nut.

2. Why are they called “Buckeyes”?

The reason these candies are named “Buckeyes” is since they are shaped like the nut of the Ohio state tree, the buckeye tree. The confection is especially well-liked in Ohio and frequently connected to Ohio State University.

3. What are the main ingredients in Chocolate-Covered Peanut Butter Balls?

Powdered sugar, butter, peanut butter, vanilla essence, and chocolate for coating are the essential ingredients. Graham cracker crumbs can also be added to some recipes to provide texture.

4. Are Chocolate-Covered Peanut Butter Balls easy to make?

Yes, making Chocolate-Covered Peanut Butter Balls isn’t too difficult; it just needs a few simple ingredients and doesn’t involve baking. They are a well-liked option for homemade Christmas sweets.

5. Can I use natural peanut butter in the recipe?

You can use natural peanut butter, but be aware that it may change the filling’s consistency. To get the desired texture, you might need to change how much of the other components you use.

6. Can I substitute other nut butters for peanut butter?

Sure, if you want a different flavor, try experimenting with other nut butters like cashew or almond butter. You may need to make modifications due to variations in texture and sweetness.

7. Do I need to refrigerate Chocolate-Covered Peanut Butter Balls?

In order to preserve their texture and shape, Chocolate-Covered Peanut Butter Balls should be refrigerated. For a longer shelf life, they can also be kept in the freezer.

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