Coconut Cookies Recipe
The history of coconut cookies dates back to the global trade of coconuts in the 19th century. European bakers experimented with this exotic ingredient to create unique confections. The combination of coconut’s natural sweetness and its versatility made it a popular choice for cookies, especially in tropical regions where coconuts are abundant.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula or wooden spoon
Ingredients
- 1 cup (240g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (160g) desiccated coconut
- 1/2 cup (120g) shredded sweetened coconut (optional, for garnish)
Instructions
- Step 1: Preheat Your OvenPreheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Step 2: Cream the Butter and SugarsIn a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Step 3: Add the Wet IngredientsBeat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Step 4: Mix the Dry IngredientsIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Step 5: Fold in the CoconutUsing a spatula, gently fold in the desiccated coconut. If you prefer a more intense coconut flavor, you can add an additional 1/4 cup of shredded sweetened coconut.
- Step 6: Shape the CookiesUsing a tablespoon or a small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake the CookiesBake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
- Step 8: Cool and EnjoyRemove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Once cooled, enjoy your homemade coconut cookies!