Coconut Custard Pie Recipe
Today, I've got a treat that will transport your taste buds to a tropical paradise – the delectable Coconut Custard Pie.
Equipment
- Pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 pre-made pie crust (store-bought or homemade
- 1 cup shredded coconut (sweetened)
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups whole milk
- Whipped cream (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made pie crust and fit it into a pie dish. Trim any excess crust hanging over the edges.
- In a mixing bowl, whisk together eggs, sugar, melted butter, vanilla extract, and salt until well combined.
- Gradually add the shredded coconut and whole milk to the egg mixture, stirring gently until everything is evenly incorporated.
- Carefully pour the custard mixture into the prepared pie crust.
- Place the pie dish on a baking sheet to catch any potential spills. This step is a lifesaver!
- Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is golden brown.
- Once baked, remove the pie from the oven and let it cool completely before slicing.
- Top slices with a dollop of whipped cream if desired. Dive in and savor the tropical goodness!