Cookie Dough Ice Cream Recipe
Cookie Dough Ice Cream is a timeless favorite, loved by children and adults alike. In this article
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup cookie dough chunks (homemade or store-bought)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is completely dissolved.
- Add the vanilla extract to the mixture and stir well.
- Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours to chill thoroughly.
- While the ice cream base is chilling, prepare your cookie dough chunks. You can use store-bought cookie dough or make your own by following your favorite cookie dough recipe. Cut the dough into small chunks and set aside.
- Once the ice cream base is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-25 minutes.
- During the last few minutes of churning, add the cookie dough chunks to the ice cream. The machine will mix them evenly throughout the ice cream.
- Once the ice cream is ready, transfer it to an airtight container and freeze it for an additional 2-4 hours to firm up.