Cookie Dough Ice Cream Recipe
When it comes to ice cream flavors, there’s something truly magical about the classic combination of creamy vanilla ice cream swirled with chunks of delectable cookie dough. Cookie Dough Ice Cream is a timeless favorite, loved by children and adults alike. In this article, we’ll take you on a joyful journey exploring the history of this delightful dessert, provide you with an easy-to-follow recipe, list the ingredients needed, and offer some similar recipes to tantalize your taste buds. So let’s get ready to create a batch of creamy, cookie dough goodness that will make your taste buds dance!
The History of Cookie Dough Ice Cream:
The origin of Cookie Dough Ice Cream can be traced back to the early 1980s when an innovative ice cream parlor in the United States decided to experiment with adding raw cookie dough to their vanilla ice cream. The idea was an instant hit, and it didn’t take long for the delicious concoction to spread like wildfire, becoming a popular choice in ice cream parlors worldwide. Today, this nostalgic treat can be found in supermarkets and artisanal ice cream shops, delighting dessert enthusiasts with its unique blend of flavors and textures.
Cookie Dough Ice Cream Recipe
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup cookie dough chunks (homemade or store-bought)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is completely dissolved.
- Add the vanilla extract to the mixture and stir well.
- Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours to chill thoroughly.
- While the ice cream base is chilling, prepare your cookie dough chunks. You can use store-bought cookie dough or make your own by following your favorite cookie dough recipe. Cut the dough into small chunks and set aside.
- Once the ice cream base is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-25 minutes.
- During the last few minutes of churning, add the cookie dough chunks to the ice cream. The machine will mix them evenly throughout the ice cream.
- Once the ice cream is ready, transfer it to an airtight container and freeze it for an additional 2-4 hours to firm up.
Video
If you’re a fan of Cookie Dough Ice Cream, you might also enjoy trying out these delightful variations:
Brownie Cookie Dough Ice Cream – Add chunks of gooey brownie pieces to the ice cream for a fudgy twist.
Chocolate Chip Cookie Dough Ice Cream – Classic chocolate chip cookie dough pairs perfectly with vanilla ice cream.
Peanut Butter Cookie Dough Ice Cream – For peanut butter lovers, add peanut butter cookie dough to your ice cream for a nutty flavor explosion.
Now that you have the recipe and all the information you need, it’s time to whip up your very own batch of Cookie Dough Ice Cream. Gather your ingredients, follow the step-by-step instructions, and indulge in the magic of homemade ice cream! Whether you’re enjoying it on a sunny afternoon or serving it at a family gathering, this delightful treat is sure to bring smiles to everyone’s faces. Don’t forget to share your delicious creations with friends and family and spread the joy of Cookie Dough Ice Cream! Happy scooping!
YouTube Video Credits:
Nicko’s Kitchen