Cornbread Dressing Recipe
Cornbread dressing is a beloved staple in Southern cuisine, particularly cherished during the holiday season. This savory side dish combines crumbled cornbread, aromatic vegetables, and a blend of seasonings to create a comforting, flavorful complement to roasted meats and other festive dishes.
Equipment
- Large mixing bowls
- Measuring cups and spoons
- Baking dish (9x13 inches)
- Skillet
- Wooden spoon or spatula
- Oven
- Whisk
Ingredients
For the Cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
For the Dressing:
- 8 cups crumbled cornbread (prepared earlier)
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups chicken or vegetable broth
- 2 large eggs, beaten
- 2 tablespoons butter
Instructions
- Preheat your oven: to 400°F (200°C).Mix dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
- Add wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Bake the cornbread: Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely, then crumble into small pieces.
- Prepare the DressingPreheat your oven: to 350°F (175°C).
- Sauté the vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped celery and onion and cook until soft and translucent, about 5-7 minutes.
- Combine ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Add broth and eggs: Gradually add the chicken or vegetable broth and the beaten eggs to the mixture, stirring gently until everything is well combined. The mixture should be moist but not soggy.
- Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Bake the dressing: Bake for 40-45 minutes, or until the top is golden brown and the dressing is set in the center.
- Serve and EnjoyAllow the dressing to cool for a few minutes before serving. It pairs perfectly with roasted turkey, chicken, or ham, and is a wonderful addition to any holiday feast.