Creamed Spinach Recipe
Creamed spinach is a timeless dish that has been enjoyed by food enthusiasts around the world for centuries.
Equipment
- Large pot
- Saucepan
- Whisk
- Wooden spoon
Ingredients
- 1 pound fresh spinach leaves
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions
- Prepare the Spinach: Wash the spinach leaves thoroughly and remove any tough stems.
- Cook the Spinach: In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Drain and squeeze out excess water.
- Make the Cream Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add Flour: Stir in the flour and cook for 1-2 minutes to make a roux.
- Add Cream: Gradually pour in the heavy cream while whisking continuously to prevent lumps from forming.
- Combine Ingredients: Add the cooked spinach to the cream sauce and stir to combine. Season with nutmeg, salt, and pepper to taste.
- Simmer: Let the mixture simmer for 5-7 minutes until thickened, stirring occasionally.