Cuban Sandwich Recipe
Get ready to embark on a culinary adventure as we delve into the delightful world of Cuban sandwiches.
Equipment
- Panini press or grill pan
- Sharp knife for slicing
- Cutting board
Ingredients
- Cuban bread: 1 loaf
- Roast pork: 1 pound, thinly sliced
- Ham: 1/2 pound, thinly sliced
- Swiss cheese: 8 slices
- Dill pickles: 8 slices
- Yellow mustard: 1/4 cup
- Butter: 2 tablespoons, softened
Instructions
- Slice the Cuban bread: Cut the loaf into four equal parts.
- Layer the ingredients: On one half of each bread portion, layer the roast pork, ham, Swiss cheese, pickles, and mustard.
- Top and press: Place the other half of the bread on top, and spread a thin layer of softened butter on the outer sides.
- Press or grill: Using a panini press or grill pan, cook the sandwiches until they achieve a golden-brown crispiness.