Cube Steak Recipe
Originating from the heartland of America, cube steak has a rich history deeply embedded in the country's culinary traditions.
Equipment
- Meat mallet
- Large Skillet
- Mixing bowls
Ingredients
- 4 pieces of cube steak (approximately 6 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
Instructions
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each piece of cube steak in the seasoned flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the cube steak to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Remove the cube steak from the skillet and set aside.
- In the same skillet, pour in the beef broth, scraping up any browned bits from the bottom of the pan.
- Return the cube steak to the skillet and simmer in the beef broth for an additional 10-15 minutes, or until tender.
- Serve hot and enjoy the mouthwatering flavors of cube steak!