Tender Cube Steak Recipe

Cube Steak Recipe

Cube Steak Recipe

Originating from the heartland of America, cube steak recipe has a rich history deeply embedded in the country’s culinary traditions. This beloved dish has stood the test of time, delighting taste buds with its tender texture and robust flavor. Join us on a culinary adventure as we explore the secrets behind crafting the perfect cube steak.

See also  Mouthwatering Sliders Recipe

History of Cube Steak:

Cube steak, also known as minute steak, traces its roots back to the United States. It was originally created as a way to tenderize tougher cuts of meat by pounding or “cubing” them with a meat mallet. This technique not only tenderizes the meat but also creates a distinctive texture that enhances its flavor profile.

Cube Steak Recipe

Cube Steak Recipe

Pinklady
Originating from the heartland of America, cube steak has a rich history deeply embedded in the country's culinary traditions.
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Meat mallet
  • Large Skillet
  • Mixing bowls

Ingredients
  

  • 4 pieces of cube steak (approximately 6 ounces each)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 cups beef broth

Instructions
 

  • In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  • Dredge each piece of cube steak in the seasoned flour mixture, shaking off any excess.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the cube steak to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  • Remove the cube steak from the skillet and set aside.
  • In the same skillet, pour in the beef broth, scraping up any browned bits from the bottom of the pan.
  • Return the cube steak to the skillet and simmer in the beef broth for an additional 10-15 minutes, or until tender.
  • Serve hot and enjoy the mouthwatering flavors of cube steak!

Video

Keyword Cube Steak Recipe

Similar Recipes:

For those looking to switch things up, consider trying these variations of cube steak:

See also  How To Make Pickled Ramps at Home

– Grilled Cube Steak with Mushroom Sauce
– Slow Cooker Cube Steak with Vegetables
– Baked Cube Steak Parmesan

Frequently Asked Questions About Cube Steak Recipe:

1. Can I use a different type of meat for cube steak?

While traditionally made with beef, you can also use pork or chicken for a different twist on this classic dish.

2. How do I know when cube steak is done cooking?

Cube steak is cooked to perfection when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.

See also  Baking Bliss: How To Make Lemon Bread

3. Can I freeze cube steak for later use?

Yes, cube steak freezes well. Simply wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

4. What can I serve with cube steak?

Cube steak pairs well with mashed potatoes, steamed vegetables, or a crisp salad.

5. Is cube steak the same as Salisbury steak?

While they may seem similar, Salisbury steak is typically made with ground beef formed into patties, whereas cube steak is made from tenderized cuts of beef.

6. Can I cook cube steak in the oven?

Yes, you can bake cube steak in the oven at 350°F for approximately 25-30 minutes, or until cooked through.

7. What is the best way to tenderize cube steak?

Tenderizing cube steak can be achieved by using a meat mallet to pound it to an even thickness before cooking.

8. Is cube steak healthy?

Cube steak can be part of a balanced diet when enjoyed in moderation as it provides protein and essential nutrients.

9. Can I make cube steak ahead of time?

Yes, cube steak can be prepared ahead of time and reheated before serving for added convenience.

10. What should I do if my cube steak is tough?

If your cube steak turns out tough, try cooking it for a longer period of time over low heat to help tenderize the meat.

Conclusion:

Embark on a culinary journey with cube steak, a timeless favorite cherished for its tender texture and mouthwatering flavor. Whether enjoyed as a comforting family dinner or served up as a gourmet delight, cube steak is sure to leave a lasting impression. Try our easy-to-follow recipe today and savor the taste of classic American cuisine!

YouTube Video Credits:
Allrecipes

About Pinklady 618 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*