Dalgona Latte Recipe
The Dalgona Latte originates from South Korea, inspired by a traditional honeycomb toffee called “Dalgona”. However, its viral fame can be attributed to social media platforms where users recreated the frothy coffee in their kitchens.
Equipment
- Mixing bowl
- Hand whisk or electric whisk
- Spoon or spatula
- Measuring spoons
- Serving glass
Ingredients
- Instant coffee: 2 tablespoons
- Granulated sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Milk: 1 cup (dairy or plant-based)
- Ice cubes (optional): As desired
Instructions
- Gather your ingredientsEnsure you have instant coffee, sugar, and hot water measured out evenly. These three ingredients are the base of your Dalgona foam.
- Mix and whipCombine the instant coffee, sugar, and hot water in a mixing bowl. Using a hand whisk or electric whisk, beat the mixture vigorously. Within 2-4 minutes, it will transform into a light, fluffy, and stiff foam. If whisking by hand, it may take slightly longer.
- Prepare your glassAdd ice cubes to your serving glass if you prefer an iced Dalgona Latte. Pour in the milk, filling about three-quarters of the glass.
- Layer the foamGently spoon the whipped coffee foam onto the milk, creating a thick, creamy layer on top. Smooth out the foam with a spatula for a polished look.
- Serve and enjoyYour Dalgona Latte is ready! Stir the foam into the milk before drinking to enjoy its full flavor.