Dalgona Latte Recipe

Dalgona Latte recipe took the internet by storm, especially during the lockdowns of 2020. This trendy drink became a symbol of comfort and creativity, with its signature velvety foam resting atop milk. While it looks like a barista’s masterpiece, the Dalgona Latte is surprisingly simple to make at home. Let’s dive into its story, ingredients, and preparation to help you whip up this creamy delight.

A Brief History of Dalgona Latte Recipe:

The Dalgona Latte originates from South Korea, inspired by a traditional honeycomb toffee called “Dalgona”. However, its viral fame can be attributed to social media platforms where users recreated the frothy coffee in their kitchens. This recipe’s popularity stems from its photogenic layers, ease of preparation, and nostalgic connection to comfort food.

Dalgona Latte Recipe

Pinklady

The Dalgona Latte originates from South Korea, inspired by a traditional honeycomb toffee called “Dalgona”. However, its viral fame can be attributed to social media platforms where users recreated the frothy coffee in their kitchens.

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Prep Time 5 minutes mins

Course Drinks

Cuisine South Korea

Servings 1

Calories 150 kcal

Equipment

• Mixing bowl
• Hand whisk or electric whisk
• Spoon or spatula
• Measuring spoons
• Serving glass

Ingredients

  

• Instant coffee: 2 tablespoons
• Granulated sugar: 2 tablespoons
• Hot water: 2 tablespoons
• Milk: 1 cup (dairy or plant-based)
• Ice cubes (optional): As desired

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Instructions

 

• Gather your ingredientsEnsure you have instant coffee, sugar, and hot water measured out evenly. These three ingredients are the base of your Dalgona foam.
• Mix and whipCombine the instant coffee, sugar, and hot water in a mixing bowl. Using a hand whisk or electric whisk, beat the mixture vigorously. Within 2-4 minutes, it will transform into a light, fluffy, and stiff foam. If whisking by hand, it may take slightly longer.
• Prepare your glassAdd ice cubes to your serving glass if you prefer an iced Dalgona Latte. Pour in the milk, filling about three-quarters of the glass.
• Layer the foamGently spoon the whipped coffee foam onto the milk, creating a thick, creamy layer on top. Smooth out the foam with a spatula for a polished look.
• Serve and enjoyYour Dalgona Latte is ready! Stir the foam into the milk before drinking to enjoy its full flavor.

Video

Keyword Dalgona Latte Recipe

Similar Recipes to Try:

Mocha Dalgona Latte: Add a teaspoon of cocoa powder to the whipped coffee mixture for a chocolate twist.

Matcha Latte: Replace the coffee foam with whisked matcha powder for a green tea version.

Caramel Dalgona Latte: Drizzle caramel sauce over the foam for added sweetness.

Spiced Chai Latte: Swap coffee for chai concentrate and top with whipped cream for a spiced delight.

Vanilla Iced Latte: Use vanilla syrup and cold milk for a refreshing, non-coffee option.

Frequently Asked Questions (FAQs) About Dalgona Latte Recipe:

1. Can I use regular coffee instead of instant coffee?

Unfortunately, regular coffee doesn’t whip up into foam like instant coffee. Instant coffee granules are essential for this recipe.

2. Can I use a sugar substitute?

Yes, but the foam’s texture may vary. Granulated sugar works best for a stable whip.

3. What plant-based milk works best?

Oat milk and almond milk pair well with Dalgona foam due to their creamy texture.

4. How long can the foam last?

The foam stays fluffy for about 20-30 minutes. It’s best enjoyed fresh.

5. Can I make a sugar-free version?

While it’s possible, sugar helps stabilize the foam. Without it, the foam may deflate quickly.

6. Why isn’t my foam forming?

Ensure equal parts of coffee, sugar, and water, and use a clean, dry whisk. Patience and vigorous whisking are key.

7. Is Dalgona Latte caffeinated?

Yes, it contains caffeine. To reduce caffeine, opt for decaf instant coffee.

8. Can I make a hot Dalgona Latte?

Absolutely! Skip the ice and heat the milk before adding the coffee foam.

9. Can I make this in advance?

You can prepare the foam ahead of time, but refrigerate it and re-whisk briefly before serving.

10. What can I do with leftover foam?

Use it as a topping for desserts like brownies, ice cream, or pancakes.

Conclusion:

The Dalgona Latte isn’t just a drink; it’s an experience. Its silky foam and smooth milk create a perfect blend of flavors and textures. Whether you’re impressing guests or treating yourself, this easy-to-make recipe delivers every time. Experiment with different flavors and variations to keep things exciting.

YouTube Video Credits:
Hanbit Cho