Din Tai Fung Fried Rice Recipe
We're diving into the delectable world of Din Tai Fung's Fried Rice! Originating from the heart of Asia, this iconic dish has captivated taste buds worldwide, and now you can recreate the magic right in your own kitchen.
Equipment
- Wok or a large skillet
- Wooden spatula
- Cooking oil
Ingredients
- 2 cups Jasmine rice, cooked and cooled
- 1 cup diced chicken or tofu for a vegetarian option
- 1/2 cup shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)3 eggs, beaten
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat oil in the wok over medium-high heat.
- Add garlic and sauté until aromatic.
- Add diced chicken (or tofu) and shrimp, cook until browned.
- Push the meat to the side, pour beaten eggs into the wok, and scramble.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice, soy sauce, oyster sauce, and sesame oil. Mix thoroughly.
- Toss in chopped green onions and season with salt and pepper to taste.
- Continue to stir-fry until everything is well combined and heated through.