Din Tai Fung Fried Rice Recipe
I hope you’re ready for a culinary adventure because today, we’re diving into the delectable world of Din Tai Fung’s Fried Rice! Originating from the heart of Asia, this iconic dish has captivated taste buds worldwide, and now you can recreate the magic right in your own kitchen.
A Brief History:
Din Tai Fung Fried Rice has its roots in Taiwan, where the renowned Din Tai Fung restaurant first introduced this mouthwatering dish. Over the years, it has become a symbol of exquisite Asian cuisine, celebrated for its perfect blend of flavors and textures.
Din Tai Fung Fried Rice Recipe
- Wok or a large skillet
- Wooden spatula
- Cooking oil
- 2 cups Jasmine rice, cooked and cooled
- 1 cup diced chicken or tofu for a vegetarian option
- 1/2 cup shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)3 eggs, beaten
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Heat oil in the wok over medium-high heat.
- Add garlic and sauté until aromatic.
- Add diced chicken (or tofu) and shrimp, cook until browned.
- Push the meat to the side, pour beaten eggs into the wok, and scramble.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice, soy sauce, oyster sauce, and sesame oil. Mix thoroughly.
- Toss in chopped green onions and season with salt and pepper to taste.
- Continue to stir-fry until everything is well combined and heated through.
– Shrimp and Pineapple Fried Rice
– Vegetable and Tofu Stir-Fry with Brown Rice
Now that you’ve got the inside scoop on crafting this culinary masterpiece, grab your ingredients and embark on your own Din Tai Fung adventure.
YouTube Video Credits:
Spice N’ Pans
Frequently Asked Questions About Din Tai Fung Fried Rice Recipe
What is Din Tai Fung Fried Rice?
Din Tai Fung Fried Rice is a popular dish served at Din Tai Fung restaurants, which are known for their wonderful Taiwanese food. It is made with fragrant jasmine rice that is stir-fried with savory vegetables and spices.
What ingredients are typically used in Din Tai Fung Fried Rice?
To make Din Tai Fung Fried Rice, you usually need jasmine rice, diced veggies like peas and carrots, diced chicken, shrimp. Or pork, eggs, garlic, soy sauce, and sesame oil.
Can I customize Din Tai Fung Fried Rice with different ingredients?
Yes, you can change the ingredients in Din Tai Fung Fried Rice to suit your tastes or dietary needs. You can make your own version of the dish by adding or replacing things like tofu, mushrooms, bell peppers, or corn.
Is Din Tai Fung Fried Rice spicy?
People usually don’t find Din Tai Fung Fried Rice very spicy. But you can make it hotter or milder by adding chili sauce or chili flakes while it’s cooking or while it’s being served.
Can I make Din Tai Fung Fried Rice at home?
Yes, you can use a wok or a big skillet to make Din Tai Fung Fried Rice at home. The recipe is pretty easy. All you have to do is stir-fry cooked rice with seasonings, veggies, and protein until everything is hot and well mixed.
How do I achieve the perfect texture for Din Tai Fung Fried Rice?
To make the best Din Tai Fung Fried Rice, you must use cooked rice that has been chilled (preferably leftover rice). And stir-fry it over high heat in a wok or pan that has been well-seasoned. This keeps the rice from getting too soft and makes sure it stays light and fluffy.
Can I make Din Tai Fung Fried Rice ahead of time?
Without letting air in, you can make Din Tai Fung Fried Rice ahead of time. And keep it in the fridge for up to two or three days. Just heat it up again in a pan or the microwave until it’s hot all the way through before serving.
Is Din Tai Fung Fried Rice gluten-free?
It depends on the products and seasonings used in the recipe whether or not, Din Tai Fung Fried Rice is gluten-free. Most veggies, proteins, and rice don’t have gluten in them by nature. If you are sensitive to or intolerant of gluten, make sure to use gluten-free soy sauce or tamari.
Can I use brown rice instead of jasmine rice in Din Tai Fung Fried Rice?
In traditional Din Tai Fung Fried Rice, jasmine rice is used because it smells nice and is light. But you can use brown rice instead for a nuttier taste and more health benefits. Remember that brown rice might need a little more liquid and a little longer to cook to the right thickness.
How can I garnish Din Tai Fung Fried Rice for serving?
To make Din Tai Fung Fried Rice look and taste better. You can add sesame seeds, chopped parsley, sliced green onions. Or a drizzle of sesame oil on top. For extra taste, serve it with your favorite Asian sauces, like soy sauce, chili oil, or Sriracha.