Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Shrimp fried rice recipe is a beloved dish that brings the flavors of Asia straight to your kitchen. Originating from China, this delectable recipe has found its way into kitchens around the world, loved for its simplicity, versatility, and incredible taste. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress your taste buds and leave you craving for more.

History of Shrimp Fried Rice:

Shrimp fried rice traces its roots back to ancient China, where rice has been a dietary staple for thousands of years. Fried rice itself dates back to the Sui Dynasty (589–618 AD) but gained popularity during the Ming Dynasty (1368–1644 AD). Originally, fried rice was a way to use up leftover rice and ingredients, making it a thrifty and practical meal. Over time, variations of fried rice emerged, including the addition of shrimp, which added a delightful seafood flavor to the dish.

Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Originating from China, this delectable recipe has found its way into kitchens around the world, loved for its simplicity, versatility, and incredible taste.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 1 Cup
Calories 300 kcal


  • Wok or large skillet
  • Spatula
  • Cooking spoon
  • Cutting board
  • Knife


  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced garlic and stir-fry for 30 seconds until fragrant.
  • Add shrimp to the wok and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the wok and set aside.
  • In the same wok, pour beaten eggs and scramble until cooked through. Remove eggs and set aside with the shrimp.
  • Add mixed vegetables to the wok and stir-fry until tender, about 3-4 minutes.
  • Add cooked rice to the wok, breaking up any clumps with a spatula.
  • Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Stir well to combine.
  • Return cooked shrimp and eggs to the wok, stirring until everything is evenly distributed and heated through.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions and serve hot.


Keyword Shrimp Fried Rice Recipe

Similar Recipes:

– Chicken Fried Rice
-Vegetable Fried Rice
-Beef Fried Rice

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Frequently Asked Questions About Shrimp Fried Rice:

1. Can I use freshly cooked rice for this recipe?

Yes, you can use freshly cooked rice, but day-old rice works best as it tends to be drier and holds up better during frying.

2. Can I substitute the shrimp with chicken or tofu?

Absolutely! Feel free to customize the recipe with your choice of protein.

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3. Is fried rice gluten-free?

It can be made gluten-free by using gluten-free soy sauce and oyster sauce.

4. Can I add more vegetables to the dish?

Of course! You can customize the recipe by adding your favorite vegetables such as bell peppers, broccoli, or mushrooms.

5. How should I store leftovers?

Leftover shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

6. Can I freeze shrimp fried rice?

While it can be frozen, the texture of the rice may change slightly upon reheating.

7. How do I reheat shrimp fried rice?

Reheat it in a skillet over medium heat, stirring occasionally until heated through.

8. Can I make this dish vegan?

Yes, you can omit the eggs and shrimp and use tofu or a variety of vegetables for a vegan version.

9. What type of rice is best for fried rice?

Long-grain rice, such as Jasmine or Basmati, works well for fried rice.

10. Is shrimp fried rice a healthy meal option?

It can be part of a balanced diet, especially when loaded with vegetables and lean protein like shrimp.

Call to Action:

Experience the flavors of Asia with our easy-to-follow shrimp fried rice recipe. Whether it’s a weeknight dinner or a special occasion, this dish is sure to delight your taste buds and impress your family and friends. Get cooking and enjoy a taste of culinary excellence right in your own home!

YouTube Video Credits:
Island Vibe Cooking

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