Sumptuous Lobster Tail Recipe

Lobster Tail Recipe

Lobster Tail Recipe

Savor the exquisite taste of lobster with this tantalizing lobster tail recipe. Originating from the coastal regions of North America, lobster has long been revered as a luxurious delicacy enjoyed by many around the world. Whether you’re hosting a special dinner party or simply craving a gourmet meal at home, this recipe promises to elevate your culinary experience to new heights.

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History and Origin:

Lobster, particularly the tail, has been a culinary staple for centuries, with its roots tracing back to Indigenous American tribes who savored these succulent crustaceans. Over time, lobster evolved from a humble seafood enjoyed by Indigenous peoples to a sought-after delicacy among European settlers in North America. Today, the lobster tail symbolizes indulgence and refinement, commonly associated with fine dining and special occasions.

Lobster Tail Recipe

Lobster Tail Recipe

Lobster, particularly the tail, has been a culinary staple for centuries, with its roots tracing back to Indigenous American tribes who savored these succulent crustaceans.
Prep Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 150 kcal


  • Baking sheet
  • Kitchen shears or sharp knife
  • Mixing bowl
  • Basting brush


  • Fresh lobster tails (2)
  • Butter (4 tablespoons, melted)
  • Garlic cloves (2, minced)
  • Lemon (1, sliced for garnish)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (for garnish)


  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Using kitchen shears or a sharp knife, carefully cut along the top of each lobster tail shell, stopping at the base of the tail.
  • Gently pry open the shell, exposing the meat, and place the lobster tails on the prepared baking sheet.
  • In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper.
  • Brush the seasoned butter mixture generously over the exposed lobster meat.
  • Place a slice of lemon on top of each lobster tail for added flavor.
  • Bake the lobster tails in the preheated oven for 12-15 minutes, or until the meat is opaque and slightly firm to the touch.
  • Once cooked, remove the lobster tails from the oven and garnish with freshly chopped parsley.
  • Serve immediately with additional lemon wedges and your favorite side dishes.


Keyword Lobster Tail Recipe

Similar Recipes:

For those looking to explore other delectable seafood options, consider trying grilled lobster tails, lobster thermidor, or lobster tail pasta for a taste of culinary diversity.

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Frequently Asked Questions About Lobster Tail Recipe:

1. Can I use frozen lobster tails for this recipe?

Yes, frozen lobster tails can be used, but ensure they are fully thawed before cooking.

2. How do I know when lobster tails are cooked thoroughly?

Lobster tails are cooked when the meat turns opaque and reaches an internal temperature of 145°F (63°C).

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3. Can I substitute butter with olive oil for a healthier option?

While butter adds richness to the dish, you can substitute it with olive oil for a lighter alternative.

4. What side dishes pair well with lobster tails?

Lobster tails complement a variety of sides such as roasted vegetables, garlic mashed potatoes, or a fresh green salad.

5. How do I remove the meat from the shell after cooking?

Once cooked, use kitchen shears to cut along the underside of the shell and gently remove the meat.

6. Can I grill lobster tails instead of baking them?

Yes, grilling lobster tails adds a smoky flavor and enhances their natural sweetness.

7. Are lobster tails high in cholesterol?

Lobster tails are relatively low in saturated fat and cholesterol, making them a healthier seafood option when consumed in moderation.

8. Can I season lobster tails with herbs other than parsley?

Absolutely! Experiment with your favorite herbs such as thyme, basil, or dill to customize the flavor to your liking.

YouTube Video Credits:
Island Vibe Cooking

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