Deliciously Easy Tuna Tetrazzini Recipe

Tuna Tetrazzini Recipe

Tuna Tetrazzini Recipe

Tuna Tetrazzini, a comforting and flavorful dish, has become a household favorite over the years. This article will guide you through the rich history of this recipe, its country of origin, step-by-step instructions for preparation, a list of ingredients, nutritional information, cooking time, recommended equipment, serving size, similar recipes, potential titles, and a delightful call to action.

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Tuna Tetrazzini has its roots in Italian American cuisine. Named after the Italian opera star Luisa Tetrazzini, this dish gained popularity in the early 20th century. Initially made with chicken, the recipe evolved to include tuna, providing a unique twist that resonates with seafood enthusiasts.

Tuna Tetrazzini Recipe

Tuna Tetrazzini Recipe

Tuna Tetrazzini, a comforting and flavorful dish, has become a household favorite over the years.
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American, Italian
Servings 4
Calories 400 kcal


  • Whisk
  • Skillet
  • Baking dish


  • 8 oz. linguine or spaghetti
  • 2 cans (12 oz. each) tuna, drained
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste


  • Cook Pasta:
    Boil the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare Tuna Mixture:
    In a large skillet, melt butter over medium heat. Add flour, stirring constantly until smooth.Gradually whisk in chicken broth and milk until the mixture thickens.Stir in tuna, Parmesan cheese, peas, mushrooms, and parsley. Season with salt and pepper.
  • Combine Pasta and Tuna Mixture:
    Add the cooked pasta to the tuna mixture, ensuring even coating.
  • Bake:
    Transfer the mixture to a baking dish and bake at 375°F (190°C) for 25-30 minutes or until golden and bubbly.


Keyword Tuna Tetrazzini Recipe

Whether you’re a seasoned chef or a cooking enthusiast, Tuna Tetrazzini offers a delightful blend of flavors that is sure to impress. Try this recipe for your next family dinner or special occasion and share the joy of a homemade culinary masterpiece. For more mouthwatering recipes and cooking tips, explore our website – where every dish tells a story, and every bite is a journey!

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Daily Dash of Life

Frequently Asked Questions About Tuna Tetrazzini

1. What is Tuna Tetrazzini?

Tuna Tetrazzini is a baked casserole dish that combines tuna, pasta, and a creamy sauce, creating a comforting and substantial meal.

2. Can you use different types of pasta in Tuna Tetrazzini?

Yes, Tuna Tetrazzini offers versatility, allowing the use of various pasta shapes such as spaghetti, fettuccine, or penne, depending on personal choice.

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3. Is Tuna Tetrazzini suitable for meal prep?

Absolutely, Tuna Tetrazzini is an ideal choice for meal prep, with the convenience of refrigerating or freezing leftovers for future meals.

4. Can you make Tuna Tetrazzini without baking?

While baking enhances flavors, Tuna Tetrazzini can be served without baking, providing a quicker stovetop option if desired.

5. Are there variations for the sauce in Tuna Tetrazzini?

Yes, the sauce in Tuna Tetrazzini can be personalized with ingredients such as mushrooms, Parmesan cheese, or different herbs to enhance its flavor.

6. What side dishes pair well with Tuna Tetrazzini?

Tuna Tetrazzini complements simple side dishes like a green salad, steamed vegetables, or garlic bread to enhance the overall meal.

7. Can you use canned or fresh tuna in Tuna Tetrazzini?

Either canned or fresh tuna can be utilized in Tuna Tetrazzini, allowing flexibility based on availability and personal preference.

8. Is Tuna Tetrazzini a kid-friendly dish?

Yes, Tuna Tetrazzini is often enjoyed by kids, with its creamy texture making it appealing to younger taste buds.

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