Tuna Tetrazzini Recipe
Tuna Tetrazzini, a comforting and flavorful dish, has become a household favorite over the years.
Equipment
- Whisk
- Skillet
- Baking dish
Ingredients
- 8 oz. linguine or spaghetti
- 2 cans (12 oz. each) tuna, drained
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 cup frozen peas
- 1/2 cup sliced mushrooms
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook Pasta:Boil the pasta according to package instructions until al dente. Drain and set aside.
- Prepare Tuna Mixture:In a large skillet, melt butter over medium heat. Add flour, stirring constantly until smooth.Gradually whisk in chicken broth and milk until the mixture thickens.Stir in tuna, Parmesan cheese, peas, mushrooms, and parsley. Season with salt and pepper.
- Combine Pasta and Tuna Mixture:Add the cooked pasta to the tuna mixture, ensuring even coating.
- Bake:Transfer the mixture to a baking dish and bake at 375°F (190°C) for 25-30 minutes or until golden and bubbly.