Flour Tortilla Recipe

Flour Tortilla Recipe

Flour Tortilla Recipe

Flour tortilla recipe is a popular staple in many homes around the world, originating in Mexico. This adaptable flatbread is a go-to option for a variety of foods, including tacos and wraps, because it’s not only really tasty but also quite simple to create. This post will explore the background of flour tortillas, provide a detailed recipe for preparing them at home, discuss their nutritional value, and address frequently asked issues regarding this traditional dish.

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Flour tortillas, sometimes called “tortillas de harina” in Spanish, originated in Mexico, where they have been a mainstay of Mexican cuisine for many years. Spanish influence during the colonial era is credited with introducing wheat flour into tortilla recipes. Originally, indigenous societies made a lot of maize tortillas, but with the advent of wheat flour expanded the options for creating this versatile flatbread.

Flour Tortilla Recipe

Flour Tortilla Recipe

Originating from Mexico, flour tortillas have become a beloved staple in many households worldwide.
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 8 Tortillas
Calories 120 kcal


  • Mixing bowl
  • Rolling Pin
  • skillet or griddle
  • Spatula


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons vegetable oil


  • Mix the flour, baking powder, and salt together in a mixing dish.
  • Mixing until a dough forms, gradually add the warm water and vegetable oil to the dry ingredients.
  • Work the dough for three to five minutes on a floured surface, or until it is smooth.
  • Separate the dough into little balls that resemble golf balls.Using a rolling pin, flatten each ball into a thin, circular tortilla.
  • Each tortilla should be cooked for one to two minutes on each side, or until it is softly puffed and golden.
  • Heat a skillet or griddle over medium heat.Work with the remaining dough balls in the same manner.


Keyword Flour Tortilla Recipe

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For variation, you can try whole wheat flour tortillas by substituting half or all of the all-purpose flour with whole wheat flour. You can also add herbs or spices to the dough for flavored tortillas.

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Frequently Asked Questions (FAQs) About Flour Tortilla Recipe:

1. Is it possible to use whole wheat flour for all-purpose flour?

Yes, you can choose a healthier alternative to whole wheat flour.

2. Can I prepare the dough in advance?

Yes, before rolling and frying the tortillas, you can prepare the dough and keep it in the refrigerator for up to 24 hours.

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3. Are the tortillas freezer-safe?

The baked tortillas can be frozen for up to three months when kept in an airtight container.

4. Can I replace my rolling pin with a tortilla press?

Indeed, for speedy and uniformly shaped tortillas, a tortilla press can be utilized.

5. Can I prepare flour tortillas without gluten?

Yes, you can manufacture gluten-free tortillas using flour mixes that are devoid of gluten.

6. How should leftover tortillas be reheated?

The tortillas can be heated in a skillet for a few seconds on each side or in the microwave for about 30 seconds when wrapped in a moist paper towel.

7. Can I use butter in this recipe instead of oil?

Yes, melted butter can be used to add taste.

8. Do flour tortillas have a vegan diet?

Since it doesn’t use any animal products, the answer is yes, this dish is suitable for vegans.

9. Can I stuff the tortillas before they cook?

Yes, you may make stuffed tortillas by adding ingredients like cheese, meat, beans, or veggies before cooking.

10. How long are fresh tortillas created at home?

When kept in an airtight container at room temperature, homemade tortillas can last up to two to three days, or longer in the refrigerator.

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Now that you have the recipe for homemade flour tortillas, it’s time to gather your ingredients and start cooking! Whether you’re making tacos, wraps, or quesadillas, these fresh, flavorful tortillas will elevate your dish to a whole new level. Enjoy the authentic taste of Mexico right in your own kitchen!

YouTube Video Credits:
Cooking Con Claudia

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