Rocky Road Cookies Recipe

If you love a dessert that combines chocolatey goodness, gooey marshmallows, and the crunch of nuts, Rocky Road Cookies recipe is about to become your new favorite treat! Perfect for satisfying sweet cravings, these cookies are an easy way to bring some indulgence to your day. Whether you’re hosting a party, baking for your family, or just treating yourself, Rocky Road Cookies are a surefire hit.

A Brief History of Rocky Road Cookies Recipe:

The name “Rocky Road” originated from the famous Rocky Road ice cream, which dates back to the 1920s. This ice cream flavor was invented in the United States and quickly became a symbol of comfort food during the Great Depression. The combination of chocolate, nuts, and marshmallows was created to “smooth out the rocky road of life.” Over time, the iconic mix inspired many desserts, including cookies, and has remained a beloved classic.

Rocky Road Cookies Recipe

Pinklady

The name "Rocky Road" originated from the famous Rocky Road ice cream, which dates back to the 1920s. This ice cream flavor was invented in the United States and quickly became a symbol of comfort food during the Great Depression.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Snack

Cuisine American

Servings 24 Cookies

Calories 210 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

  

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups (345g) all-purpose flour
• ½ cup (45g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (175g) semi-sweet chocolate chips
• 1 cup (40g) mini marshmallows
• ¾ cup (100g) chopped nuts (e.g., almonds, walnuts, or pecans)

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Instructions

 

• Step 1: Preheat Your Oven

  Preheat your oven to 350°F (175°C).Line your baking sheets with parchment paper to prevent sticking.
• Step 2: Cream Butter and Sugars

  In a large bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2–3 minutes.
• Step 3: Add Eggs and Vanilla

  Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined
• Step 4: Combine Dry Ingredients

  In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Step 5: Mix Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
• Step 6: Fold in Add-Ins

  Gently fold in the chocolate chips, mini marshmallows, and chopped nuts using a spatula.
• Step 7: Scoop the Dough

  Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Step 8: Bake

  Bake in the preheated oven for 10–12 minutes or until the edges are set but the centers are still soft.
• Step 9: Cool and Enjoy

  Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Serve warm for maximum gooeyness!

Video

Keyword Rocky Road Cookies Recipe

Similar Recipes to Try:

S’mores Cookies: A nostalgic twist with graham crackers and marshmallows.
Double Chocolate Chip Cookies: A chocolate lover’s dream.
Nutty Brownie Bites: Compact, rich, and nutty treats.
Chocolate Marshmallow Bars: A layered dessert packed with flavor.

Frequently Asked Questions About Rocky Road Cookies recipe:

1. Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate works perfectly and adds a richer flavor.

2. What nuts work best for this recipe?

Almonds, walnuts, or pecans are great choices, but you can use your favorite nut or a mix.

3. Can I make these cookies nut-free?

Absolutely! Simply omit the nuts or replace them with an extra ½ cup of chocolate chips.

4. How do I store these cookies?

Store in an airtight container at room temperature for up to 5 days.

5. Can I freeze the dough?

Yes, portion the dough onto a baking sheet, freeze until firm, and transfer to a freezer-safe bag. Bake from frozen, adding 1–2 minutes to the baking time.

6. Can I substitute marshmallows with marshmallow fluff?

It’s better to stick with mini marshmallows for the best texture, as fluff may spread too much.

7. Are there gluten-free alternatives for this recipe?

You can use a gluten-free all-purpose flour blend for a gluten-free version.

8. How do I prevent marshmallows from melting completely?

Fold them in gently and avoid placing them at the edges of the cookies.

9. What should I do if the cookies spread too much?

Chill the dough for 30 minutes before baking to help control spreading.

10. Can I make smaller or larger cookies?

Yes, adjust the portion size and baking time accordingly—smaller cookies may need 8–9 minutes, while larger ones may require 12–14 minutes.

Conclusion:

Rocky Road Cookies are a delightful mix of textures and flavors that never fail to impress. They’re simple enough for beginner bakers and versatile enough to customize to your taste. Whether you make them for a special occasion or a cozy night in, these cookies are bound to bring smiles all around.

YouTube Video Credits:
Preppy Kitchen