Rocky Road Cookies Recipe
The name "Rocky Road" originated from the famous Rocky Road ice cream, which dates back to the 1920s. This ice cream flavor was invented in the United States and quickly became a symbol of comfort food during the Great Depression.
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups (345g) all-purpose flour
- ½ cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips
- 1 cup (40g) mini marshmallows
- ¾ cup (100g) chopped nuts (e.g., almonds, walnuts, or pecans)
Instructions
- Step 1: Preheat Your OvenPreheat your oven to 350°F (175°C).Line your baking sheets with parchment paper to prevent sticking.
- Step 2: Cream Butter and SugarsIn a large bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2–3 minutes.
- Step 3: Add Eggs and VanillaBeat in the eggs one at a time, followed by the vanilla extract. Mix until well combined
- Step 4: Combine Dry IngredientsIn a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 5: Mix Wet and Dry IngredientsGradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Step 6: Fold in Add-InsGently fold in the chocolate chips, mini marshmallows, and chopped nuts using a spatula.
- Step 7: Scoop the DoughUse a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 8: BakeBake in the preheated oven for 10–12 minutes or until the edges are set but the centers are still soft.
- Step 9: Cool and EnjoyAllow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Serve warm for maximum gooeyness!