Flour Tortilla Recipe
Originating from Mexico, flour tortillas have become a beloved staple in many households worldwide.
Equipment
- Mixing bowl
- Rolling Pin
- skillet or griddle
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
Instructions
- Mix the flour, baking powder, and salt together in a mixing dish.
- Mixing until a dough forms, gradually add the warm water and vegetable oil to the dry ingredients.
- Work the dough for three to five minutes on a floured surface, or until it is smooth.
- Separate the dough into little balls that resemble golf balls.Using a rolling pin, flatten each ball into a thin, circular tortilla.
- Each tortilla should be cooked for one to two minutes on each side, or until it is softly puffed and golden.
- Heat a skillet or griddle over medium heat.Work with the remaining dough balls in the same manner.