Egg Bites Recipe
Egg bites are a delightful and versatile dish that originated from the United States. These mini delights have gained immense popularity for their convenience, flavor, and adaptability.
Equipment
- Blender or food processor
- Silicone egg bite molds or muffin tin
- Sous vide machine or oven
Ingredients
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup diced vegetables (bell peppers, spinach, onions, etc.)
- 1/4 cup cooked and crumbled bacon or ham (optional)
- Salt and pepper to taste
- Non-stick cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) or prepare your sous vide machine according to manufacturer instructions.
- In a blender or food processor, combine eggs, cheese, diced vegetables, cooked meat (if using), salt, and pepper. Blend until smooth.
- Grease the silicone egg bite molds or muffin tin with cooking spray or olive oil.
- Pour the egg mixture evenly into the molds, filling each about 3/4 full.
- Place the molds on a baking sheet and bake in the preheated oven for 15-20 minutes or until the egg bites are set and slightly golden on top. If using a sous vide machine, cook the egg bites at 172°F (77.8°C) for 60 minutes.
- Once cooked, remove the egg bites from the oven or sous vide machine and let them cool for a few minutes before serving.
- Gently remove the egg bites from the molds and serve warm.