Egg Salad Sandwich Recipe
Today, we're taking a delicious journey into the past with our Old Fashioned Egg Salad Sandwich recipe.
Equipment
- A saucepan
- A mixing bowl
- A fork
- A cutting board
- Measuring cups and spoons
- Toaster (optional)
- A knife
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- 8 slices of your favorite bread
- Lettuce leaves and tomato slices for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat and simmer for 9-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool.
- Peel and Chop: Once the eggs are cool, peel and chop them into small pieces. You can use a fork to achieve the desired consistency.
- Mix the Salad: In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Mix everything together until well combined.
- Prepare the Sandwiches: Toast the slices of bread to your liking. Then, scoop a generous portion of the egg salad onto one slice of bread. Add lettuce leaves and tomato slices if desired. Top it with another slice of bread to make a sandwich.
- Serve and Enjoy: Your Old Fashioned Egg Salad Sandwiches are ready to enjoy! Serve them as a delightful lunch or a quick and easy dinner option.