Eggless Pasta Recipe
Ready to embark on a culinary journey exploring the wonders of eggless pasta?
Equipment
- Mixing bowl
- Rolling Pin
- Pasta cutter or knife
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
- Mix Dry Ingredients: Combine flour and salt in a mixing bowl.
- Add Wet Ingredients: Make a well in the center, pour in olive oil, and gradually add water. Mix until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth.
- Roll It Out: Use a rolling pin to roll the dough into a thin sheet.
- Cut and Shape: Cut the sheet into desired pasta shapes – think fettuccine, tagliatelle, or pappardelle.
- Cooking Time: Boil the pasta in salted water for 8-10 minutes or until al dente.