Enzoni Classic Cocktail Recipe
The Enzoni is a relatively modern addition to the cocktail world, believed to have been created in the early 2000s by Vincenzo Marianella, a celebrated bartender. It draws inspiration from the Negroni but offers a softer, more approachable flavor profile.
Equipment
- Muddler (or spoon)
- Shaker
- Fine-mesh strainer
- Rocks glass
- Measuring jigger
Ingredients
- 5 green grapes
- 1 oz (30 ml) gin
- 1 oz (30 ml) Campari
- 1 oz (30 ml) fresh lemon juice
- 1/2 oz (15 ml) simple syrup
- Ice cubes
Instructions
- Prepare Your IngredientsStart by gathering all the ingredients and equipment. Ensure the grapes are washed and the lemon is freshly juiced for optimal flavor.
- Muddle the GrapesPlace the green grapes in the bottom of a shaker. Use a muddler or the back of a spoon to gently crush the grapes, releasing their juices and flavors.
- Add LiquidsTo the shaker, add gin, Campari, fresh lemon juice, and simple syrup. These ingredients will create the perfect balance of tart, sweet, and bitter notes.
- Shake with IceAdd a generous amount of ice to the shaker. Seal the shaker tightly and shake vigorously for about 10–15 seconds. This step chills the drink and ensures the flavors are well combined.
- Strain the CocktailUsing a fine mesh strainer, pour the mixture into a rocks glass filled with fresh ice. The strainer will catch any grape solids, leaving a smooth and vibrant cocktail.
- Garnish and ServeGarnish your Enzoni with a single green grape or a twist of lemon peel for a touch of elegance. Serve immediately and enjoy!