Enzoni Classic Cocktail Recipe

The Enzoni cocktail is a timeless classic that balances the bitterness of Campari with the sweetness of grapes and the tang of fresh citrus. It’s a perfect drink for cocktail enthusiasts looking to expand their palate or impress guests with a unique blend of flavors. Whether you’re hosting a dinner party or simply unwinding after a long day, the Enzoni is sure to elevate your cocktail experience.

A Brief History of the Enzoni Recipe:

The Enzoni is a relatively modern addition to the cocktail world, believed to have been created in the early 2000s by Vincenzo Marianella, a celebrated bartender. It draws inspiration from the Negroni but offers a softer, more approachable flavor profile. The use of green grapes adds a fruity sweetness that complements the bitterness of Campari, making it an accessible yet sophisticated drink.

Enzoni Classic Cocktail Recipe

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The Enzoni is a relatively modern addition to the cocktail world, believed to have been created in the early 2000s by Vincenzo Marianella, a celebrated bartender. It draws inspiration from the Negroni but offers a softer, more approachable flavor profile.

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Prep Time 5 minutes mins

Course Drinks

Servings 1

Calories 180 kcal

Equipment

• Muddler (or spoon)
• Shaker
• Fine-mesh strainer
• Rocks glass
• Measuring jigger

Ingredients

  

• 5 green grapes
• 1 oz (30 ml) gin
• 1 oz (30 ml) Campari
• 1 oz (30 ml) fresh lemon juice
• 1/2 oz (15 ml) simple syrup
• Ice cubes

See also  The Perfect Margarita On The Rocks Recipe

Instructions

 

• Prepare Your Ingredients

  Start by gathering all the ingredients and equipment. Ensure the grapes are washed and the lemon is freshly juiced for optimal flavor.
• Muddle the Grapes

  Place the green grapes in the bottom of a shaker. Use a muddler or the back of a spoon to gently crush the grapes, releasing their juices and flavors.
• Add Liquids

  To the shaker, add gin, Campari, fresh lemon juice, and simple syrup. These ingredients will create the perfect balance of tart, sweet, and bitter notes.
• Shake with Ice

  Add a generous amount of ice to the shaker. Seal the shaker tightly and shake vigorously for about 10–15 seconds. This step chills the drink and ensures the flavors are well combined.
• Strain the Cocktail

  Using a fine mesh strainer, pour the mixture into a rocks glass filled with fresh ice. The strainer will catch any grape solids, leaving a smooth and vibrant cocktail.
• Garnish and Serve

  Garnish your Enzoni with a single green grape or a twist of lemon peel for a touch of elegance. Serve immediately and enjoy!

Video

Keyword Enzoni Classic Cocktail Recipe

Similar Recipes to Try:

Negroni: A classic cocktail made with gin, Campari, and sweet vermouth.

Boulevardier: A whiskey-based variation of the Negroni.

Aperol Spritz: A light and refreshing aperitif featuring Aperol, prosecco, and soda water.

Gin Sour: A simple yet delightful mix of gin, lemon juice, and simple syrup.

Grapefruit Negroni: A zesty twist on the classic Negroni with fresh grapefruit juice.

Frequently Asked Questions About Enzoni Classic Cocktail Recipe:

1. What type of gin works best for the Enzoni?

A dry gin with a balanced botanical profile works best, as it complements the other flavors without overpowering them.

2. Can I substitute Campari with another ingredient?

Aperol can be used as a milder substitute, though it will alter the flavor profile slightly.

3. Do I have to use green grapes?

Green grapes are recommended for their tartness, but red grapes can be used for a sweeter variation.

4. Can I make a non-alcoholic version of the Enzoni?

Yes, replace the gin and Campari with non-alcoholic spirits or a mix of soda water and grape juice.

5. Is it necessary to use fresh lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled lemon juice can be used in a pinch.

6. Can I batch this cocktail for a party?

Absolutely! Multiply the ingredients by the number of servings and prepare in a large shaker or pitcher.

7. What’s the best way to make simple syrup?

Combine equal parts sugar and water, heat until dissolved, and cool before using.

8. How can I make the drink less bitter?

Adjust the simple syrup quantity to add more sweetness and balance the bitterness.

9. Can I use frozen grapes?

Yes, frozen grapes can be muddled directly or used as a garnish to keep the drink cold.

10. What’s the origin of the name “Enzoni”?

The name is a nod to its creator, Vincenzo Marianella, combining his name with the Italian flair of the drink.

Conclusion:

The Enzoni cocktail is a delightful fusion of bold and sweet flavors, making it a standout choice for any occasion. Its unique combination of ingredients pays homage to classic cocktails while offering a modern twist. With its simple preparation and impressive taste, the Enzoni is sure to become a favorite in your cocktail repertoire.

YouTube Video Credits:
Steve the Bartender