Fantasy Fudge Recipe
Fantasy fudge is a delightful confectionery that has captured the hearts and taste buds of people worldwide. Originating in the United States, this creamy and rich fudge has become a staple during holidays and special occasions.
Equipment
- Large saucepan
- Wooden spoon or spatula
- 9x9 inch baking dish
- Wax paper or parchment paper
Ingredients
- 3 cups of granulated sugar
- ¾ cup of unsalted butter
- 1 can (12 ounces) of evaporated milk
- 1 package (12 ounces) of semi-sweet chocolate chips
- 1 jar (7 ounces) of marshmallow creme
- 1 teaspoon of vanilla extract
- Optional: chopped nuts for garnish
Instructions
- Prepare the Pan: Using wax or parchment paper, line the baking dish, leaving a small overhang for easy removal at a later time.
- Mixing the Ingredients: Put the butter, sugar, and evaporated milk into a big pot. Stirring regularly, cook over medium heat until mixture reaches a boiling point.
- Boil and Stir: After it starts to boil, keep stirring and let it cook for four to five minutes. Take off the heat.
- Add the Chocolate Chips and Marshmallow crème: Using a whisk, thoroughly incorporate the chocolate chips, marshmallow crème, and vanilla extract until smooth.
- Pour and Cool: Transfer the mixture into the baking dish that has been ready. Add chopped nuts to the top for texture, if you'd like.
- Chill and Serve: After allowing the fudge to cool for roughly two hours at room temperature, place it in the refrigerator to chill for an additional 2 hours or until firm.