Fantasy Fudge Recipe
A delicious treat that has won over people’s hearts and palates all across the world is fantasy fudge recipe. This thick and creamy fudge, which originated in the US, has become a holiday and special occasion classic. This post will explore the background of fantasy fudge, include a detailed recipe, a list of ingredients, a discussion of its nutritional value, and some related recipes for added variation.
Origins and History:
Fantasy fudge’s origins can be traced back to America in the early 1900s. During the Christmas and Thanksgiving seasons, in particular, it became more and more popular. Friends and relatives would frequently share the recipe, with each home adding their own special touches to make the ideal batch of fudge.
Fantasy Fudge Recipe
Equipment
- Large saucepan
- Wooden spoon or spatula
- 9x9 inch baking dish
- Wax paper or parchment paper
Ingredients
- 3 cups of granulated sugar
- ¾ cup of unsalted butter
- 1 can (12 ounces) of evaporated milk
- 1 package (12 ounces) of semi-sweet chocolate chips
- 1 jar (7 ounces) of marshmallow creme
- 1 teaspoon of vanilla extract
- Optional: chopped nuts for garnish
Instructions
- Prepare the Pan: Using wax or parchment paper, line the baking dish, leaving a small overhang for easy removal at a later time.
- Mixing the Ingredients: Put the butter, sugar, and evaporated milk into a big pot. Stirring regularly, cook over medium heat until mixture reaches a boiling point.
- Boil and Stir: After it starts to boil, keep stirring and let it cook for four to five minutes. Take off the heat.
- Add the Chocolate Chips and Marshmallow crème: Using a whisk, thoroughly incorporate the chocolate chips, marshmallow crème, and vanilla extract until smooth.
- Pour and Cool: Transfer the mixture into the baking dish that has been ready. Add chopped nuts to the top for texture, if you'd like.
- Chill and Serve: After allowing the fudge to cool for roughly two hours at room temperature, place it in the refrigerator to chill for an additional 2 hours or until firm.
Video
Similar Recipes:
For those looking to explore variations of fantasy fudge, consider trying out these alternatives:
– Peanut Butter Fantasy Fudge: Add creamy peanut butter to the fudge mixture for a nutty twist.
– Mint Chocolate Fantasy Fudge: Incorporate mint extract and green food coloring for a refreshing flavor.
– Rocky Road Fantasy Fudge: Mix in chopped nuts and mini marshmallows for a delightful crunch.
Frequently Asked Questions About Fantasy Fudge Recipe:
1. Could I use unsalted butter in place of salted butter?
Yes, but make sure not to oversalt the fudge by adjusting the amount of salt applied properly.
2. Can I use marshmallows instead of marshmallow creme?
Sure, you can, but to have a smooth texture, make sure the marshmallows are thoroughly melted.
3. What is the duration of fantasy fudge?
Fanciful fudge keeps well for up to two weeks in the refrigerator when kept in an airtight container.
4. Can fantasy fudge be frozen?
It can be frozen for a maximum of three months. Refrigerate to thaw before serving.
5. Can I flavor the fudge with different flavors?
Of course! Try different flavors by experimenting with extracts such as almond, coconut, or even espresso.
6. Is fantasy fudge gluten-free?
The basic recipe is gluten-free, but always check labels on chocolate chips and other ingredients for gluten content.
7. How do I prevent the fudge from becoming grainy?
Ensure you cook the sugar mixture to the soft-ball stage (around 235-240°F) and stir gently when adding ingredients.
8. Can I make vegan fantasy fudge?
Yes, you can substitute dairy butter with vegan butter and use dairy-free chocolate chips and marshmallow creme.
9. Can I add dried fruits to the fudge?
Yes, dried fruits like cranberries or chopped apricots can add a delightful chewiness to the fudge.
10. Can I make smaller or larger batches of fantasy fudge?
Yes, you can adjust the ingredients accordingly, but maintain the ratios for best results.
Conclusion:
In conclusion, fantasy fudge is not just a dessert; it’s a delightful journey of flavors and memories. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet cravings. Happy cooking!
YouTube Video Credits:
The Farming Pastor’s Wife
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