Little Smokies Recipe
Little Smokies recipe, also known as cocktail sausages, is a popular appetizer that’s perfect for parties, gatherings, or even as a quick snack. These bite-sized sausages are versatile and can be prepared in various delicious ways. In this article, we’ll explore a simple and tasty recipe for Little Smokies, along with some interesting history, ingredients, cooking time, servings, calorie count, cooking equipment, and step-by-step instructions. We’ll also suggest some similar recipes and answer frequently-asked questions.
A Brief History of Little Smokies:
Little Smokies, also known as cocktail sausages or cocktail wieners, have their roots in the mid-20th century, when cocktail parties became a popular social event. These small sausages were easy to serve and eat, making them an ideal finger food. Over the years, Little Smokies have become a staple at parties, potlucks, and game day gatherings, loved for their savory flavor and versatility.
Little Smokies Recipe
Equipment
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
Ingredients
- 2 packages of Little Smokies (14 oz each)
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Optional: chopped parsley for garnish
Instructions
- Prepare the Ingredients: Gather all the ingredients. Open the packages of Little Smokies and set them aside.
- Make the Sauce: In a mixing bowl, combine the barbecue sauce, brown sugar, honey, Worcestershire sauce, garlic powder, and onion powder. Stir until well blended.
- Combine Smokies and Sauce: Place the Little Smokies in the slow cooker. Pour the sauce mixture over the sausages, ensuring they are well coated.
- Cook: Set the slow cooker to low and cook for 2 hours. Stir occasionally to ensure even cooking and coating.
- Serve: Once the Little Smokies are heated through and the sauce is bubbly, they are ready to serve. Optionally, garnish with chopped parsley for a touch of color.
Video
Similar Recipes:
Bacon-Wrapped Little Smokies: Wrap each sausage in a half strip of bacon, secure with a toothpick, and bake until crispy.
Little Smokies in Crescent Rolls: Wrap Little Smokies in crescent roll dough and bake until golden brown.
Sweet and Spicy Little Smokies: Add a dash of hot sauce and red pepper flakes to the sauce for a spicy kick.
Frequently Asked Questions About the Little Smokies Recipe:
1. Is there another kind of sausage I could use?
Indeed, you may chop larger sausages into bite-sized pieces or use any little sausage.
2. Is it possible to cook Little Smokies over a stove?
Yes, you may cook them in a saucepan over low heat until they are thoroughly cooked.
3. Can I prepare this recipe in advance?
Indeed, the sausages and sauce can be prepared ahead of time and refrigerated until needed for cooking.
4. How should leftovers be stored?
The remaining food can be kept in the refrigerator for up to three days if it is sealed tightly.
5. Can Little Smokies be frozen?
Indeed, cooked Little Smokies can be frozen for a maximum of two months. Warm up again on the stovetop or in the microwave.
6. With Little Smokies, what can I serve them?
Serve as part of a charcuterie board or with bread rolls and toothpicks.
7. Can I use the oven to prepare this recipe?
Yes, bake the sauce and Little Smokies for 30 to 40 minutes at 350°F in a covered baking dish.
8. Can homemade barbeque sauce be used?
Of course! A personal touch can be added to the recipe by using homemade barbecue sauce.
Conclusion:
Little Smokies are a delicious and easy-to-make appetizer that’s sure to be a hit at any gathering. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing snack that everyone will love. Whether you’re hosting a party or looking for a quick snack, Little Smokies are the perfect choice.
YouTube Video Credits:
Ashley . The Recipe Rebel
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