Gyros Recipe

Who doesn’t love the comforting flavors of Mediterranean cuisine? One of the stars of this culinary tradition is the gyro recipe —a flavorful, satisfying dish wrapped in warm pita bread. With its perfectly seasoned meat, crisp veggies, creamy tzatziki, and fluffy bread, gyros are a treat for your taste buds. This guide will teach you how to make this restaurant-style dish right at home with simple ingredients and easy steps.

A Brief History of Gyros Recipe:

The word “gyro” comes from the Greek word for “turn,” referring to the traditional method of cooking the meat on a vertical rotisserie. Originating in Greece, gyros are believed to have been inspired by Turkish döner kebab and Middle Eastern shawarma. Over time, it became a beloved street food, with each region adding its spin to the recipe. Today, it’s a global favorite, appreciated for its rich flavors and versatility.

Gyros Recipe

Pinklady

The word “gyro” comes from the Greek word for “turn,” referring to the traditional method of cooking the meat on a vertical rotisserie. Originating in Greece, gyros are believed to have been inspired by Turkish döner kebab and Middle Eastern shawarma.

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Prep Time 45 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Greek

Servings 4

Calories 480 kcal

Equipment

• Mixing bowls
• Baking sheet or loaf pan
• Food processor (optional)
• Sharp knife
• Grater
• Skillet

Ingredients

  

For the gyro meat:

• 1 pound (450g) ground lamb or a mix of lamb and beef
• 2 cloves garlic, minced
• 1 small onion, grated
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• ½ teaspoon salt
• ½ teaspoon black pepper

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For the tzatziki sauce:

• 1 cup Greek yogurt
• 1 small cucumber, finely grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• A pinch of salt

For the assembly:

• 4 pita breads
• 1 medium tomato, sliced
• ½ small red onion, thinly sliced
• 1 cup shredded lettuce
• Feta cheese (optional)

Instructions

 

• Prepare the Gyro Meat

  Preheat your oven to 350°F (175°C).
• In a bowl, combine the ground lamb (or beef/lamb mix), minced garlic, grated onion, and spices. Mix well until the ingredients are evenly incorporated.
• Transfer the mixture to a food processor (optional) and blend for a smoother texture.
• Shape the meat mixture into a compact loaf and place it on a baking sheet or in a loaf pan. Bake for 30–35 minutes or until fully cooked.
• Once cooked, let the meat rest for 5 minutes, then slice it thinly with a sharp knife.
• Make the Tzatziki Sauce

  Grate the cucumber and squeeze out excess water using a clean kitchen towel.
• In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and salt. Mix until smooth and creamy.
• Warm the Pita Bread

  Heat a dry skillet over medium heat and warm each pita bread for 1–2 minutes per side until soft and pliable.
• Assemble the Gyros

  Lay a warmed pita bread flat.
• Spread a generous amount of tzatziki sauce on the center.
• Add slices of gyro meat, lettuce, tomato, red onion, and feta cheese (if using).
• Fold the sides of the pita and wrap the bottom with parchment paper or foil to secure.
• Serve and Enjoy!

  Serve immediately with a side of extra tzatziki and a refreshing Greek salad.

Video

Keyword Gyros Recipe

Similar Recipes to Try:

Chicken Souvlaki Wraps – Juicy grilled chicken skewers wrapped in pita bread.
Falafel Wraps – Crispy chickpea patties with fresh veggies and tahini sauce.
Beef Shawarma – Middle Eastern spiced beef wrapped in flatbread.
Vegetarian Gyros – Made with roasted vegetables or plant-based meat.
Pork Gyros – A twist on the classic with tender pork slices.

FAQs Frequently Asked Questions About Gyros Recipe:

1. What is a gyro?

A gyro is a Greek dish featuring seasoned meat, fresh vegetables, and creamy tzatziki sauce, all wrapped in pita bread.

2. Can I use chicken instead of lamb?

Absolutely! Substitute lamb with boneless chicken thighs or breasts, seasoned and cooked similarly.

3. Is tzatziki sauce necessary?

While tzatziki is traditional, you can use hummus, tahini, or a garlic yogurt sauce as alternatives.

4. Can I make gyros vegetarian?

Yes, roasted vegetables, falafel, or plant-based meat can be used as substitutes for the gyro meat.

5. How do I store leftovers?

Store the meat in an airtight container in the fridge for up to 3 days. Reheat before serving.

6. What type of bread is best for gyros?

Soft, thick pita bread works best as it holds the fillings well without breaking.

7. Can I make gyros without a food processor?

Yes, you can skip the food processor, but the meat may be slightly less smooth.

8. How do I make the meat spicier?

Add cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.

9. Can gyros be frozen?

Yes, freeze the cooked meat in an airtight container for up to 3 months. Thaw and reheat before serving.

10. What sides go well with gyros?

Greek salad, roasted potatoes, or a side of olives and feta pair wonderfully with gyros.

Conclusion:

Making gyros at home is easier than you might think, and the results are incredibly rewarding. This recipe brings the flavors of the Mediterranean straight to your kitchen, offering a wholesome and flavorful meal for any occasion. Whether you’re hosting a dinner party or enjoying a quiet family meal, gyros are sure to impress.

YouTube Video Credits:
The Scran Line Everyday