Little Smokies Recipe
Little Smokies, also known as cocktail sausages or cocktail wieners, have their roots in the mid-20th century when cocktail parties became a popular social event. These small sausages were easy to serve and eat, making them an ideal finger food. Over the years, Little Smokies have become a staple at parties, potlucks, and game day gatherings, loved for their savory flavor and versatility.
Equipment
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
Ingredients
- 2 packages of Little Smokies (14 oz each)
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Optional: chopped parsley for garnish
Instructions
- Prepare the Ingredients: Gather all the ingredients. Open the packages of Little Smokies and set them aside.
- Make the Sauce: In a mixing bowl, combine the barbecue sauce, brown sugar, honey, Worcestershire sauce, garlic powder, and onion powder. Stir until well blended.
- Combine Smokies and Sauce: Place the Little Smokies in the slow cooker. Pour the sauce mixture over the sausages, ensuring they are well coated.
- Cook: Set the slow cooker to low and cook for 2 hours. Stir occasionally to ensure even cooking and coating.
- Serve: Once the Little Smokies are heated through and the sauce is bubbly, they are ready to serve. Optionally, garnish with chopped parsley for a touch of color.