Flank Steak Recipe
Flank steak is a delectable dish cherished worldwide for its tender, flavorful meat. Originating from ancient European culinary traditions, this recipe has evolved into a global favorite, especially in American and Latin American cuisines.
Equipment
- Grill or grill pan
- Tongs
- Mixing bowl
- Aluminum foil (for resting)
Ingredients
- 1 ½ pounds of flank steak
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Juice of 1 lemon
- Optional: fresh herbs for garnish (parsley, cilantro)
Instructions
- To make the marinade, combine olive oil, minced garlic, paprika, salt, pepper, oregano, and lemon juice in a mixing bowl.
- Make sure the flank steak is evenly coated after placing it in the marinade. To improve flavor, let it marinade for at least thirty minutes.
- Set the temperature of your grill pan or grill to medium-high.
- To encourage a nice sear, remove the steak from the marinade and blot dry with paper towels.
- For medium-rare doneness, grill the steak for five to seven minutes on each side, modifying the cooking time according to desired doneness.
- When the steak is done, place it on a cutting board and tent it loosely with aluminum foil. Let it stand for five to ten minutes, then cut it against the grain
- If preferred, garnish with fresh herbs and serve hot.