Flank Steak Recipe
Flank steak recipe is a delicious dish that is loved all around the world for its savory, soft beef. This recipe, which has its roots in historic European cooking customs, has become a staple in cuisines all over the world, particularly American and Latin American. Flawless and suitable for any type of cooking method, flank steak is guaranteed to please whether it is grilled, pan-seared, or broiled.
Brief History:
European culinary customs can be traced back hundreds of years in the history of flank steak. It became well-known in America in the middle of the 20th century and has since been a mainstay in both upscale dining establishments and backyard barbecues. It is now praised for both its rich flavor profile and adaptability.
Flank Steak Recipe
Equipment
- Grill or grill pan
- Tongs
- Mixing bowl
- Aluminum foil (for resting)
Ingredients
- 1 ½ pounds of flank steak
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Juice of 1 lemon
- Optional: fresh herbs for garnish (parsley, cilantro)
Instructions
- To make the marinade, combine olive oil, minced garlic, paprika, salt, pepper, oregano, and lemon juice in a mixing bowl.
- Make sure the flank steak is evenly coated after placing it in the marinade. To improve flavor, let it marinade for at least thirty minutes.
- Set the temperature of your grill pan or grill to medium-high.
- To encourage a nice sear, remove the steak from the marinade and blot dry with paper towels.
- For medium-rare doneness, grill the steak for five to seven minutes on each side, modifying the cooking time according to desired doneness.
- When the steak is done, place it on a cutting board and tent it loosely with aluminum foil. Let it stand for five to ten minutes, then cut it against the grain
- If preferred, garnish with fresh herbs and serve hot.
Video
Similar Recipes:
For those looking to explore more flavors, consider trying variations like marinated flank steak with chimichurri sauce or Asian-inspired grilled flank steak with soy-ginger marinade.
Frequently Asked Questions About Flank Steak Recipe:
1. Can I marinate the flank steak overnight?
Yes, marinating the steak overnight can intensify the flavors.
2. Can I cook flank steak in the oven?
Yes, you can broil flank steak in the oven for a delicious alternative.
3. What’s the best way to slice flank steak?
Slicing against the grain helps ensure tenderness.
4. Can I freeze leftover flank steak?
Yes, store it in an airtight container and freeze for up to 3 months.
5. What side dishes pair well with flank steak?
Grilled vegetables, mashed potatoes, or a crisp salad complement the dish perfectly.
6. Can I use flank steak for tacos?
Absolutely! Thinly sliced flank steak makes delicious taco filling.
7. Is flank steak lean or fatty?
Flank steak is lean with a rich flavor profile.
8. Can I use a marinade without lemon juice?
Yes, you can customize the marinade to your taste preferences.
9. How do I know when flank steak is cooked to perfection?
Use a meat thermometer; 130°F for medium-rare, 140°F for medium.
10. Can I grill flank steak indoors?
Yes, a grill pan on the stovetop can achieve similar results.
Conclusion:
Now that you’ve unlocked the secrets to a mouthwatering flank steak recipe, it’s time to fire up the grill and treat yourself to a culinary delight! Share your cooking adventures with us and explore more delicious recipes on our website.
YouTube Video Credits:
The Toasty Kitchen
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