Squash Casserole Recipe

A popular Southern meal, squash casserole recipe blends the hearty tastes of squash, cheese, and a crispy topping. This dish, which has its roots in the American South, is now a mainstay in many homes and is frequently served during holiday meals and family get-togethers. This article will discuss the history of squash casserole, present a step-by-step cooking guide, a list of ingredients, nutritional data, suggested equipment, and some alternative recipes.

The Origin:

The origins of squash casserole can be found in Southern cooking, which values hearty, comfortable meals with an abundance of fresh vegetables. This recipe probably developed as a method to use up lots of summer squash and zucchini. With time, variances of the recipe emerged, with different regions adding their own twists such as varying cheeses or seasonings. Today, squash casserole remains a favorite, showcasing the flavors and traditions of Southern cooking.

Squash Casserole Recipe

Pinklady

Originating from the United States, specifically the Southern region, this dish has become a staple in many households and is often served at family gatherings and holiday meals.

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Prep Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 280 kcal

Equipment

• Large Skillet
• Mixing bowl
• Casserole dish
• Oven

Ingredients

  

• 4 cups yellow squash, sliced
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Cooking spray

See also  Crab Dip Recipe

Instructions

 

• Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat.
• Add the chopped onion and squash, and sauté until tender, about 8 to 10 minutes.
• Remove from the skillet and let cool slightly. In a mixing bowl, combine the sautéed onion and squash with the shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper.
• Mix well. Transfer the mixture to an evenly-spread casserole dish. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
• Sprinkle this mixture over the squash mixture in the casserole dish. Lightly spray the breadcrumb topping with cooking spray.
• Bake the squash casserole in the preheated oven for 25 to 30 minutes
• Remove from the oven and let it cool for a few minutes before serving.

Video

Keyword Squash Casserole Recipe

Variations:

– Add cooked and crumbled bacon for a smoky flavor.
– Substitute different cheeses such as Gruyere or Monterey Jack for a unique twist.
– Include diced bell peppers or jalapenos for a bit of heat.
– Top with crushed crackers or panko breadcrumbs for extra crunch.

Frequently Asked Questions (FAQs) About Squash Casserole Recipe:

1. Can I substitute frozen squash for fresh squash?

You certainly can. Before using the frozen squash in the recipe, let it thaw and drain.

2. Can I prepare this meal in advance?

Sure, put the casserole together up to a day ahead of time, cover it, and keep it chilled. When ready to serve, bake.

3. Is it possible to freeze leftovers?

Squash casserole does indeed freeze well. After letting it cool fully, package it securely and freeze for up to three months. Before heating, let it thaw in the fridge for the entire night.

4. Alongside squash casserole, what might I serve?

It goes nicely with a crisp green salad, roasted veggies, or grilled chicken.

5. Can I make it healthier by using low-fat ingredients?

Yes, you may use low-fat mayonnaise, sour cream, and cheese if you’d like.

6. Can I add other vegetables to the casserole?

Absolutely! Try adding spinach, mushrooms, or diced tomatoes for extra flavor and nutrition.

7. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

8. Can I omit the breadcrumbs for a gluten-free version?

Yes, you can omit the breadcrumbs or use gluten-free breadcrumbs for a gluten-free option.

9. Can I use a different type of squash?

Yes, you can use zucchini or a combination of yellow squash and zucchini for variety.

10. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and use a larger casserole dish.

Summary:

Try this delicious squash casserole recipe today and experience the comforting flavors of Southern cuisine. Whether served as a side dish or a main course, it’s sure to be a hit at your next gathering. Don’t forget to share your feedback and variations with us in the comments below! Happy cooking!

YouTube Video Credits:
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