Squash Casserole Recipe
Originating from the United States, specifically the Southern region, this dish has become a staple in many households and is often served at family gatherings and holiday meals.
Equipment
- Large Skillet
- Mixing bowl
- Casserole dish
- Oven
Ingredients
- 4 cups yellow squash, sliced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat.
- Add the chopped onion and squash, and sauté until tender, about 8 to 10 minutes.
- Remove from the skillet and let cool slightly. In a mixing bowl, combine the sautéed onion and squash with the shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper.
- Mix well. Transfer the mixture to an evenly-spread casserole dish. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
- Sprinkle this mixture over the squash mixture in the casserole dish. Lightly spray the breadcrumb topping with cooking spray.
- Bake the squash casserole in the preheated oven for 25 to 30 minutes
- Remove from the oven and let it cool for a few minutes before serving.