Fudge Recipe
Today, we’re unwrapping the delicious secrets behind the classic Fudge recipe.
Equipment
- Medium-sized saucepan Mixing spoon 8x8 inch baking pan
Ingredients
- cups of high-quality chocolate chips 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Line the baking pan with parchment paper for easy removal.
- In the saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is smooth and creamy.
- Remove from heat, add vanilla extract and a pinch of salt, and mix well.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours until the Fudge is set.
- Once set, cut into bite-sized squares and serve.