Garlic Butter Recipe
Garlic butter is a versatile and flavorful addition to many dishes, from simple bread spreads to sophisticated culinary creations. Originating in France, this delightful condiment has made its way into kitchens around the world, becoming a staple for home cooks and professional chefs alike.
Equipment
- Mixing bowl
- Garlic press or knife
- Whisk or fork
- Plastic wrap or airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Ingredients:Ensure the butter is softened to room temperature for easy mixing. Mince the garlic cloves finely using a garlic press or a sharp knife. Finely chop the fresh parsley.
- Mix the Ingredients:In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice (if using). Use a whisk or fork to thoroughly mix the ingredients until well combined and smooth.
- Shape and Store:Transfer the garlic butter mixture onto a piece of plastic wrap. Roll it into a log shape, twist the ends to seal, and refrigerate until firm. Alternatively, you can store it in an airtight container for easy access.