Garlic Knots Recipe
Garlic knots originated in New York City pizzerias in the 1940s. They were initially a way to minimize waste by using leftover pizza dough. The dough was tied into small knots, baked, and then brushed with a garlic butter mixture.
Equipment
- Mixing bowl
- Wooden spoon or dough mixer
- Baking sheet
- Parchment paper
- Pastry brush
- Small saucepan
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
For the Garlic Butter:
- 3 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried parsley (or fresh parsley, finely chopped)
- 1 tsp Italian seasoning (optional)
- Salt to taste
Instructions
- Activate the YeastIn a small bowl, combine warm water, sugar, and yeast.Let it sit for 5–10 minutes until it becomes frothy. This indicates that the yeast is active.
- Make the DoughIn a large mixing bowl, combine flour and salt.Add the activated yeast mixture and olive oil.Mix until the dough comes together, then knead it on a floured surface for about 8–10 minutes until smooth and elastic. (You can use a stand mixer with a dough hook for this step.)
- Let the Dough RisePlace the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until it doubles in size.
- Shape the KnotsPunch down the risen dough and divide it into 12 equal portions.Roll each portion into a rope about 6 inches long.Tie each rope into a simple knot and place it on a parchment-lined baking sheet.Cover the knots and let them rise for an additional 15 minutes.
- Prepare the Garlic ButterWhile the knots are resting, melt the butter and olive oil in a small saucepan over low heat.Add minced garlic, parsley, and Italian seasoning. Stir well and set aside.
- Bake the KnotsPreheat your oven to 375°F (190°C).Bake the garlic knots for 18–20 minutes, or until golden brown.
- Brush with Garlic ButterImmediately after removing the knots from the oven, brush them generously with the garlic butter mixture.Sprinkle with additional parsley or Parmesan cheese if desired.