Garlic Knots Recipe

Garlic knots recipe is a delightful addition to any meal you make, and that’s a fact. These soft, buttery, and garlicky treats are loved worldwide for their savory taste and irresistible aroma. Perfect as an appetizer, a side dish, or even a snack, garlic knots are surprisingly easy to make at home. In this guide, we’ll cover everything you need to know to whip up a batch of delicious garlic knots.

A Brief History of Garlic Knots Recipe:

Garlic knots originated in New York City pizzerias in the 1940s. They initially used leftover pizza dough to minimize waste. The dough was tied into small knots, baked, and then brushed with a garlic butter mixture. Over time, this humble creation became a popular menu item, loved for its simplicity and bold flavors. Today, garlic knots are enjoyed in pizzerias and homes around the globe, with various regional twists.

Garlic Knots Recipe

Pinklady

Garlic knots originated in New York City pizzerias in the 1940s. They were initially a way to minimize waste by using leftover pizza dough. The dough was tied into small knots, baked, and then brushed with a garlic butter mixture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 12 Garlic Knots

Calories 120 kcal

Equipment

• Mixing bowl
• Wooden spoon or dough mixer
• Baking sheet
• Parchment paper
• Pastry brush
• Small saucepan

Ingredients

  

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt

See also  Black Beans Recipe

For the Garlic Butter:

• 3 tbsp unsalted butter, melted
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried parsley (or fresh parsley, finely chopped)
• 1 tsp Italian seasoning (optional)
• Salt to taste

Instructions

 

• Activate the Yeast

  In a small bowl, combine warm water, sugar, and yeast.

  Let it sit for 5–10 minutes until it becomes frothy. This indicates that the yeast is active.
• Make the Dough

  In a large mixing bowl, combine flour and salt.

  Add the activated yeast mixture and olive oil.

  Mix until the dough comes together, then knead it on a floured surface for about 8–10 minutes until smooth and elastic. (You can use a stand mixer with a dough hook for this step.)
• Let the Dough Rise

  Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until it doubles in size.
• Shape the Knots

  Punch down the risen dough and divide it into 12 equal portions.

  Roll each portion into a rope about 6 inches long.

  Tie each rope into a simple knot and place it on a parchment-lined baking sheet.

  Cover the knots and let them rise for an additional 15 minutes.
• Prepare the Garlic Butter

  While the knots are resting, melt the butter and olive oil in a small saucepan over low heat.

  Add minced garlic, parsley, and Italian seasoning. Stir well and set aside.
• Bake the Knots

  Preheat your oven to 375°F (190°C).

  Bake the garlic knots for 18–20 minutes, or until golden brown.
• Brush with Garlic Butter

  Immediately after removing the knots from the oven, brush them generously with the garlic butter mixture.

  Sprinkle with additional parsley or Parmesan cheese if desired.

Video

Keyword Garlic Knots Recipe

Similar Recipes You’ll Love:

Cheesy Garlic Bread – A classic favorite loaded with gooey cheese and garlic.

Pizza Dough Breadsticks – Soft and chewy breadsticks made from pizza dough.

Herb Focaccia – A fragrant Italian bread topped with olive oil and fresh herbs.

Stuffed Garlic Rolls – Rolls filled with garlic and cheese for an indulgent twist.

Frequently Asked Questions (FAQs) About Garlic Knots Recipe:

1. Can I use store-bought pizza dough for garlic knots?

Yes! Store-bought pizza dough works perfectly and saves time. Just skip the dough preparation steps.

2. How do I store leftover garlic knots?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze garlic knots?

Absolutely! Freeze them in a sealed bag or container for up to 3 months. Reheat in the oven for best results.

4. What dipping sauces go well with garlic knots?

Marinara, ranch dressing, garlic aioli, or even cheese sauce pair wonderfully with garlic knots.

5. Can I make garlic knots vegan?

Yes, substitute butter with vegan butter and ensure the pizza dough recipe is dairy-free.

6. How can I make my garlic knots extra fluffy?

Allow the dough to rise properly and don’t overwork it during shaping.

7. Can I add cheese to the garlic knots?

Yes, sprinkle Parmesan on top or stuff shredded mozzarella into the dough before tying the knots.

8. What’s the best way to reheat garlic knots?

Reheat in a 350°F oven for 5–7 minutes to restore their softness and warmth.

9. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. You can mix half whole wheat and half all-purpose flour for a balance.

10. How can I make my garlic knots more flavorful?

Add a sprinkle of red pepper flakes to the garlic butter for a spicy kick or use fresh herbs for a vibrant taste.

Conclusion:

Garlic knots are a simple yet flavorful treat that can elevate any meal. With just a few pantry staples and a little time, you can recreate this iconic recipe in your kitchen. Whether served with marinara sauce, alongside pasta, or as a standalone snack, these knots are sure to impress family and friends.

YouTube Video credits:
Sally’s Baking Recipes