Garlic Roasted Potatoes Recipe
The combination of garlic and potatoes has long been a favorite in culinary traditions worldwide. Garlic, known for its bold aroma and health benefits, has been paired with potatoes since ancient times. This duo gained popularity in European kitchens, particularly in Mediterranean countries, where herbs, olive oil, and garlic are staples.
Equipment
- Baking tray or sheet pan
- Mixing bowl
- Parchment paper (optional)
- Knife and cutting board
- Garlic press or fine grater
Ingredients
- 1.5 pounds (about 700g) of baby potatoes (or any variety of your choice)
- 3 tablespoons olive oil (or melted butter for extra richness)
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried rosemary (optional)
- ½ teaspoon paprika (optional for color and flavor)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Step 1: Preheat Your OvenStart by preheating your oven to 400°F (200°C). If you’re using a convection oven, 375°F (190°C) works best to ensure even cooking.
- Step 2: Prepare the PotatoesWash the potatoes thoroughly and pat them dry. If using baby potatoes, you can leave them whole or cut them in half for quicker cooking. For larger potatoes, dice them into bite-sized chunks.
- Step 3: Season the PotatoesIn a mixing bowl, combine the olive oil, minced garlic, dried thyme, rosemary, paprika, salt, and pepper. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Step 4: Arrange on a Baking TrayLine your baking tray with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer, ensuring they have enough space to roast evenly. Overcrowding can lead to steaming rather than roasting.
- Step 5: Roast the PotatoesPlace the tray in the preheated oven and roast for 25-30 minutes. Halfway through, stir or flip the potatoes to ensure even browning. The potatoes are ready when they are golden brown and tender when pierced with a fork.
- Step 6: Garnish and ServeRemove the potatoes from the oven and let them cool slightly. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve immediately as a side dish or enjoy on their own.