Garlic Roasted Potatoes Recipe

Potatoes are one of the most versatile ingredients in any kitchen, and when seasoned with garlic, they transform into a comforting and incredibly flavorful dish. Whether you’re looking for an easy side dish for dinner or a tasty addition to your potluck spread, garlic-seasoned potatoes are a surefire hit. Let’s dive into the details of this recipe, from its origins to how you can make it at home.

A Brief History of Garlic Roasted Potatoes Recipe:

The combination of garlic and potatoes has long been a favorite in culinary traditions worldwide. Garlic, known for its bold aroma and health benefits, has been paired with potatoes since ancient times. This duo gained popularity in European kitchens, particularly in Mediterranean countries, where herbs, olive oil, and garlic are staples. Over the years, the recipe has evolved, and today, there are countless variations, from roasted garlic potatoes to creamy mashed versions.

Garlic Roasted Potatoes Recipe

Pinklady

The combination of garlic and potatoes has long been a favorite in culinary traditions worldwide. Garlic, known for its bold aroma and health benefits, has been paired with potatoes since ancient times. This duo gained popularity in European kitchens, particularly in Mediterranean countries, where herbs, olive oil, and garlic are staples.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner

Cuisine Mediterranean

Servings 4

Calories 180 kcal

Equipment

• Baking tray or sheet pan
• Mixing bowl
• Parchment paper (optional)
• Knife and cutting board
• Garlic press or fine grater

Ingredients

  

• 1.5 pounds (about 700g) of baby potatoes (or any variety of your choice)
• 3 tablespoons olive oil (or melted butter for extra richness)
• 4 garlic cloves, minced
• 1 teaspoon dried thyme (optional)
• 1 teaspoon dried rosemary (optional)
• ½ teaspoon paprika (optional for color and flavor)
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

 

• Step 1: Preheat Your Oven

  Start by preheating your oven to 400°F (200°C). If you’re using a convection oven, 375°F (190°C) works best to ensure even cooking.
• Step 2: Prepare the Potatoes

  Wash the potatoes thoroughly and pat them dry. If using baby potatoes, you can leave them whole or cut them in half for quicker cooking. For larger potatoes, dice them into bite-sized chunks.
• Step 3: Season the Potatoes

  In a mixing bowl, combine the olive oil, minced garlic, dried thyme, rosemary, paprika, salt, and pepper. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
• Step 4: Arrange on a Baking Tray

  Line your baking tray with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer, ensuring they have enough space to roast evenly. Overcrowding can lead to steaming rather than roasting.
• Step 5: Roast the Potatoes

  Place the tray in the preheated oven and roast for 25-30 minutes. Halfway through, stir or flip the potatoes to ensure even browning. The potatoes are ready when they are golden brown and tender when pierced with a fork.
• Step 6: Garnish and Serve

  Remove the potatoes from the oven and let them cool slightly. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve immediately as a side dish or enjoy on their own.

Video

Keyword Garlic Roasted Potatoes Recipe

Similar Recipes to Try:

Rosemary and Lemon Roasted Potatoes: A zesty twist with fresh rosemary and lemon zest.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic.

Herb-Crusted Potato Wedges: Thick potato wedges seasoned with a mix of dried herbs and baked to perfection.

Cheesy Garlic Potatoes: Add shredded cheese and bake for a gooey, irresistible side.

Garlic Parmesan Fries: Crispy fries tossed with garlic and parmesan cheese.

Frequently Asked Questions (FAQs) About Garlic Roasted Potatoes Recipe:

1. Can I use other types of potatoes?

Yes! Yukon Gold, Russet, or red potatoes work just as well. The texture might vary slightly, but the flavor will still be fantastic.

2. Can I make this recipe vegan?

Absolutely! Use olive oil instead of butter to keep the recipe vegan-friendly.

3. What if I don’t have fresh garlic?

You can use garlic powder as a substitute. Use 1 teaspoon of garlic powder for every 4 cloves of fresh garlic.

4. How do I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

5. Can I add cheese to this recipe?

Definitely! Sprinkle grated parmesan cheese over the potatoes in the last 5 minutes of roasting for a cheesy touch.

6. Can I cook these in an air fryer?

Yes! Cook the seasoned potatoes at 375°F (190°C) for about 20 minutes, shaking the basket halfway through.

7. What herbs work well with this recipe?

In addition to thyme and rosemary, oregano, parsley, and dill are excellent options.

8. Can I freeze these potatoes?

While it’s possible, roasted potatoes can become mushy after freezing. If you freeze them, reheat in the oven to crisp them up.

9. Can I make this recipe ahead of time?

Yes, you can season the potatoes in advance and store them in the fridge. Roast them fresh for best results.

10. What dishes pair well with garlic-seasoned potatoes?

These potatoes pair well with roasted chicken, grilled fish, steak, or a fresh green salad.

Conclusion:

Garlic-seasoned potatoes are a timeless side dish that’s both easy to prepare and packed with flavor. Whether you’re serving them with grilled meats, roasted vegetables, or enjoying them as a snack, this recipe is sure to become a favorite in your household. Try it today and savor the delicious combination of crispy edges, tender centers, and aromatic garlic.

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