Gomen Wat Recipe
Welcome to a culinary journey that transcends borders and tantalizes the taste buds – Gomen Wat, a traditional Ethiopian dish that brings warmth and flavor to your dining table.
Equipment
- Large pot
- Chopping board and knife
- Wooden spoon
- Measuring spoons and cups
Ingredients
- 2 bunches of collard greens
- 1 large red onion
- 3 cloves of garlic
- 2 medium-sized tomatoes
- 1/4 cup of vegetable oil
- 1 tablespoon berbere spice (adjust to taste)
- 1 teaspoon ground cumin
- Salt to taste
- Water (as needed)
Instructions
- Wash the collard greens thoroughly and chop them into bite-sized pieces.
- Dice the red onion, mince the garlic, and chop the tomatoes.
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and sauté until golden brown.
- Stir in the minced garlic and berbere spice, cooking for an additional 2 minutes.
- Add the chopped tomatoes, cumin, and salt, stirring until the tomatoes break down.
- Incorporate the chopped collard greens, coating them in the flavorful mixture.
- Pour in water as needed, cover, and let it simmer for 30 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if necessary.
- Serve your Gomen Wat hot, perhaps with injera or rice.