Goulash Recipe
Goulash, the iconic Hungarian dish, is a rich and flavorful stew that has gained popularity worldwide.
Equipment
- 1 Large heavy bottomed pot
- 1 Stirring spoon
Ingredients
- 500g beef (preferably chuck or stewing beef), cut into cubes
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds
- 2 red bell peppers, diced
- 2 tomatoes, diced
- 2 medium potatoes, peeled and cubed
- 2 cups beef broth
- Salt and pepper to taste
- Sour cream (optional, for garnish)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add the onions and sauté until they become translucent and slightly caramelized.
- Add the minced garlic and cook for another minute, stirring frequently. Push the onions and garlic to one side of the pot and add the beef cubes.
- Brown the beef on all sides, allowing it to develop a rich color and flavor. Sprinkle the sweet paprika and caraway seeds over the beef, onions, and garlic.
- Stir well to coat the ingredients evenly and let them cook for a minute or two. Add the diced bell peppers, tomatoes, and potatoes to the pot. Stir everything together until well combined.
- Pour in the beef broth, ensuring that it covers all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Season the goulash with salt and pepper to taste. Adjust the seasoning according to your preference.
- Serve the goulash hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Accompany it with crusty bread or buttered noodles for a complete meal.