Grilled Portobello Recipe
Are you ready to embark on a culinary adventure that's as delightful for your taste buds as it is for your health?
Equipment
- Grill or grill pan
- Basting brush
- Tongs
- Mixing bowl
Ingredients
- Fresh Portobello mushrooms (as many as desired)
- Olive oil
- Balsamic vinegar
- Garlic cloves (minced)
- Fresh thyme leaves
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for garnish
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, balsamic vinegar, minced garlic, fresh thyme leaves, salt, and pepper. Whisk until well-blended.
- Marinate the Portobellos: Gently brush each Portobello cap with the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: While the mushrooms marinate, preheat your grill or grill pan to medium-high heat.
- Grill to Perfection: Place the marinated Portobellos on the grill, gill side down. Grill for 4-5 minutes per side or until they develop a beautiful char and are cooked through.
- Serve and Garnish: Plate your grilled Portobello mushrooms, sprinkle with fresh thyme leaves and optional Parmesan cheese. Serve them as a delightful side or as the star of your meal.