Ham Steak Recipe
Ham has been a culinary staple for centuries, dating back to ancient times when curing meat was one of the few ways to preserve it. The tradition of ham steaks likely originated as a way to serve ham in smaller, more manageable portions.
Equipment
- Large skillet or frying pan
- Spatula
- Measuring spoons
- Small mixing bowl
Ingredients
- 1 pound ham steak (bone-in or boneless)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard (optional, for tangy flavor)
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons apple cider vinegar (or orange juice for a sweeter touch)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the IngredientsRemove the ham steak from its packaging and pat it dry with paper towels.Measure out the brown sugar, Dijon mustard, black pepper, garlic powder, and apple cider vinegar.
- Heat the PanPlace a large skillet over medium heat.Add the unsalted butter and olive oil to the pan. Let the butter melt completely and swirl it around to coat the bottom of the skillet.
- Cook the Ham SteakPlace the ham steak in the skillet. Cook for 3-4 minutes on one side until it develops a golden-brown crust.Flip the steak and cook for another 3-4 minutes on the other side.
- Prepare the GlazeWhile the ham steak is cooking, combine the brown sugar, Dijon mustard, black pepper, garlic powder, and apple cider vinegar in a small mixing bowl. Stir until smooth.
- Add the GlazeReduce the heat to low and pour the glaze over the ham steak in the skillet.Use a spatula to coat the steak evenly with the glaze. Let it cook for 2-3 minutes, allowing the glaze to caramelize.
- ServeTransfer the ham steak to a serving plate.Drizzle any remaining glaze from the skillet over the steak.Garnish with freshly chopped parsley, if desired.Serve hot with your choice of sides.