Ham Steak Recipe

Ham steak recipe is a delicious, hearty dish that brings comfort to the dinner table. It’s an excellent choice for busy weeknights, festive brunches, or casual family dinners. What makes this recipe a winner is its simplicity and versatility. With just a handful of ingredients and minimal prep time, you can create a flavorful meal that feels gourmet. Whether you pair it with eggs for breakfast or a fresh salad for dinner, ham steak will quickly become a household favorite.

A Brief History of Ham Steak Recipe:

Ham has been a culinary staple for centuries, dating back to ancient times when curing meat was one of the few ways to preserve it. The tradition of ham steaks likely originated as a way to serve ham in smaller, more manageable portions. Over time, this cut became a popular choice due to its rich flavor and ease of preparation. Today, ham steaks are a beloved dish worldwide, enjoyed in a variety of styles and flavors.

Ham Steak Recipe

Pinklady

Ham has been a culinary staple for centuries, dating back to ancient times when curing meat was one of the few ways to preserve it. The tradition of ham steaks likely originated as a way to serve ham in smaller, more manageable portions.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course

Servings 4

Calories 300 kcal

Equipment

• Large skillet or frying pan
• Spatula
• Measuring spoons
• Small mixing bowl

Ingredients

  

• 1 pound ham steak (bone-in or boneless)
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional, for tangy flavor)
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons apple cider vinegar (or orange juice for a sweeter touch)
• Fresh parsley (optional, for garnish)

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Instructions

 

• Prepare the Ingredients

  Remove the ham steak from its packaging and pat it dry with paper towels.

  Measure out the brown sugar, Dijon mustard, black pepper, garlic powder, and apple cider vinegar.
• Heat the Pan

  Place a large skillet over medium heat.

  Add the unsalted butter and olive oil to the pan. Let the butter melt completely and swirl it around to coat the bottom of the skillet.
• Cook the Ham Steak

  Place the ham steak in the skillet. Cook for 3-4 minutes on one side until it develops a golden-brown crust.

  Flip the steak and cook for another 3-4 minutes on the other side.
• Prepare the Glaze

  While the ham steak is cooking, combine the brown sugar, Dijon mustard, black pepper, garlic powder, and apple cider vinegar in a small mixing bowl. Stir until smooth.
• Add the Glaze

  Reduce the heat to low and pour the glaze over the ham steak in the skillet.

  Use a spatula to coat the steak evenly with the glaze. Let it cook for 2-3 minutes, allowing the glaze to caramelize.
• Serve

  Transfer the ham steak to a serving plate.

  Drizzle any remaining glaze from the skillet over the steak.

  Garnish with freshly chopped parsley, if desired.

  Serve hot with your choice of sides.

Video

Keyword Ham Steak Recipe

Serving Suggestions:

Breakfast: Serve with scrambled eggs, hash browns, and toast.

Lunch/Dinner: Pair with roasted vegetables, mashed potatoes, or a fresh garden salad.

Festive Touch: Add pineapple rings and cherries for a retro twist.

Similar Recipes to Try:

Honey-Glazed Ham Steak: Swap the brown sugar for honey for a sweeter flavor.

Maple Mustard Ham Steak: Use maple syrup instead of brown sugar and mix with spicy mustard.

Pineapple-Glazed Ham Steak: Incorporate pineapple juice and pineapple chunks into the glaze.

Smoked Ham Steak: Enhance the smoky flavor with a barbecue rub or sauce.

Ham and Eggs Skillet: Dice the ham steak and cook with eggs, bell peppers, and onions.

Frequently Asked Questions (FAQs) About Ham Steak Recipe:

1. Can I use pre-cooked ham steak for this recipe?

Yes, pre-cooked ham steak works perfectly. Just reduce the cooking time slightly to avoid overcooking.

2. What sides go well with ham steak?

Ham steak pairs well with mashed potatoes, roasted vegetables, salads, rice, or even mac and cheese.

3. Can I make this recipe in the oven?

Yes, you can bake the ham steak at 375°F for about 15 minutes. Add the glaze during the last 5 minutes of baking.

4. How do I store leftovers?

Store leftover ham steak in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze cooked ham steak?

Yes, wrap the cooked ham steak tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2 months.

6. Can I use a different cut of ham?

While this recipe is designed for ham steak, you can use other cuts like ham slices or smaller portions of ham.

7. What can I use instead of apple cider vinegar?

You can substitute orange juice, pineapple juice, or even balsamic vinegar.

8. Is ham steak gluten-free?

Yes, ham steak is naturally gluten-free, but double-check the labels of any glaze ingredients to ensure they’re gluten-free.

9. How can I make this recipe healthier?

Use less sugar or replace it with a natural sweetener like honey or maple syrup. Opt for low-sodium ham to reduce salt content.

10. Can I make this recipe spicy?

Absolutely! Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.

Conclusion:

Ham steak is a timeless recipe that’s as delicious as it is easy to prepare. Its rich, savory flavors combined with the sweetness of the glaze make it a crowd-pleaser for any occasion. Whether you’re cooking for your family or hosting friends, this ham steak recipe is sure to impress. Give it a try and enjoy the comforting taste of this classic dish.

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