Buttermilk Waffles Recipe

Buttermilk Waffles recipe has been a beloved breakfast staple for centuries. Their golden, crispy exterior paired with a soft, fluffy interior makes them irresistible. Buttermilk waffles, in particular, offer a tangy flavor and tender texture that sets them apart. Whether you’re hosting a weekend brunch or indulging in a cozy breakfast at home, this buttermilk waffle recipe is perfect for the occasion.

A Brief History of Waffles Recipe:

Waffles originated in Europe during the Middle Ages, initially made as communion wafers before evolving into sweet and savory treats. The introduction of leavening agents in the 19th century made them fluffier and more versatile. Buttermilk waffles, with their rich flavor and distinct tanginess, gained popularity in America as buttermilk became a common kitchen ingredient. Today, waffles are a global favorite, with variations in every culture.

Buttermilk Waffles Recipe

Pinklady

Waffles originated in Europe during the Middle Ages, initially made as communion wafers before evolving into sweet and savory treats. The introduction of leavening agents in the 19th century made them fluffier and more versatile.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Europe

Servings 4

Calories 270 kcal

Equipment

• Waffle iron
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Ladle or measuring cup for pouring batter
• Wire rack (optional, for cooling)

Ingredients

  

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• ¼ cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract

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Instructions

 

• Preheat the Waffle Iron

  Plug in your waffle iron and set it to the desired temperature. A medium setting typically works best for even cooking.
• Mix the Dry Ingredients

  In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly to ensure even distribution of the leavening agents.
• Prepare the Wet Ingredients

  In a medium bowl, whisk the eggs until slightly frothy. Add the buttermilk, melted butter, and vanilla extract, mixing until well combined.
• Combine the Mixtures

  Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few lumps in the batter are fine and will help keep the waffles light and fluffy.
• Grease the Waffle Iron

  Lightly grease the waffle iron plates with cooking spray or brush them with a small amount of melted butter
• Cook the Waffles

  Using a ladle or measuring cup, pour the batter into the center of the preheated waffle iron. Close the lid and cook according to the manufacturer’s instructions, usually 3-5 minutes, until the waffle is golden brown and crisp.
• Serve or Keep Warm

  Remove the waffle from the iron using tongs or a fork and place it on a wire rack to prevent it from becoming soggy. Serve immediately or keep warm in an oven set to 200°F while you prepare the remaining waffles.

Video

Keyword Buttermilk Waffles Recipe

Serving Suggestions:

Top your buttermilk waffles with classic favorites like maple syrup and butter or get creative with:

Fresh berries and whipped cream

Peanut butter and banana slices

Chocolate chips and powdered sugar

A scoop of vanilla ice cream for a dessert twist

Similar Recipes to Try:

Blueberry Buttermilk Pancakes: Soft and fluffy pancakes bursting with fresh blueberries.

Savory Cheddar and Chive Waffles: A cheesy, herby alternative to sweet waffles.

Belgian Waffles: Light and crispy waffles with deeper pockets for toppings.

Pumpkin Spice Waffles: Perfect for fall with warm spices and pumpkin puree.

Gluten-Free Almond Flour Waffles: A nutty and nutritious choice for those avoiding gluten.

Frequently Asked Questions (FAQs) About Buttermilk Waffles Recipe:

1. Can I make the batter ahead of time?

Yes, you can prepare the batter up to 12 hours in advance and store it in the refrigerator. Stir gently before using.

2. What can I use if I don’t have buttermilk?

Substitute with 2 cups of regular milk mixed with 2 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes before using.

3. Why are my waffles soggy?

Soggy waffles can result from stacking them. Place them on a wire rack instead to maintain crispiness.

4. Can I freeze leftover waffles?

Absolutely! Cool the waffles completely, then store them in an airtight container or freezer bag for up to 3 months.

5. How do I reheat frozen waffles?

Toast them in a toaster or warm them in an oven at 350°F for 5-7 minutes.

6. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

7. How do I prevent waffles from sticking to the iron?

Ensure the waffle iron is preheated and lightly greased before pouring the batter.

8. What if I don’t have a waffle iron?

You can cook the batter as pancakes on a non-stick griddle or skillet.

9. Can I add mix-ins to the batter?

Yes, stir in chocolate chips, nuts, or fruit, but avoid overloading the batter.

10. What’s the best way to clean a waffle iron?

Let it cool completely, then wipe it down with a damp cloth. Avoid immersing it in water or using abrasive cleaners.

Conclusion:

Buttermilk waffles are a classic breakfast treat that’s easy to prepare and endlessly customizable. Whether you enjoy them sweet or savory, they’re sure to bring comfort and joy to your table. With this recipe, you’ll have a batch of perfectly golden waffles ready in no time. So, preheat your waffle iron and get cooking!

YouTube Video Credits:
Simply Recipes