Waffles Recipe

Waffles are a beloved breakfast staple worldwide. Their golden, crispy exterior and fluffy interior make them irresistible for people of all ages. Whether you’re making a quick weekday breakfast or an indulgent weekend brunch, waffles are always a hit. This easy waffle recipe will help you whip up a batch of homemade waffles that are as delicious as they are simple to prepare.

A Brief History of Waffles Recipe:

Waffles date back to the Middle Ages, when they were cooked over an open flame between two metal plates. Early versions resembled a simple flat cake, but they gradually evolved into the crisp, grid-patterned delights we enjoy today. Waffles gained widespread popularity in Europe, and by the 17th century, they became a breakfast favorite in America. Today, waffles come in many variations, from sweet to savory, with endless topping possibilities.

Waffles Recipe

Pinklady

Waffles date back to the Middle Ages, when they were cooked over an open flame between two metal plates. Early versions resembled a simple flat cake, but they gradually evolved into the crisp, grid-patterned delights we enjoy today.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 4 Large waffles

Calories 320 kcal

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Waffle maker
• Ladle or measuring cup for batter pouring

Ingredients

  

• 2 cups (240g) all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups (420ml) milk
• ½ cup (120ml) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

See also  Best Breakfast Egg Muffins Recipe

Instructions

 

• Prepare the Waffle Maker

  Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with a bit of butter or non-stick cooking spray to ensure easy release.
• Mix Dry Ingredients

  In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the leavening agent is evenly distributed for perfectly fluffy waffles.
• Combine Wet Ingredients

  In a separate bowl, whisk the eggs until frothy. Add the milk, melted butter, and vanilla extract. Mix until well combined.
• Make the Batter

  Slowly pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula or whisk. Be careful not to overmix; the batter should have a few small lumps for light and airy waffles.
• Cook the Waffles

  Using a ladle or measuring cup, pour the batter into the preheated waffle maker, covering the grid evenly without overfilling. Close the waffle maker and cook until golden brown and crisp, about 4–5 minutes, depending on your machine.
• Serve Immediately

  Transfer the cooked waffle to a plate and keep it warm in an oven set to low heat if you’re making a large batch. Repeat with the remaining batter.

Video

Keyword Waffles Recipe

Topping Suggestions

Enhance your waffles with these toppings:

Sweet Options: Fresh fruits, whipped cream, maple syrup, powdered sugar, chocolate chips.
Savory Choices: Fried eggs, bacon, shredded cheese, avocado slices.

Similar Recipes to Try:

Buttermilk Pancakes: A fluffy breakfast favorite.
French Toast: Sweet and custardy, perfect for brunch.
Banana Oat Waffles: A healthy twist on classic waffles.
Savory Herb Waffles: Add cheese and herbs for a savory treat.
Belgian Waffles: Thicker and fluffier, with a yeast-leavened batter.

Frequently Asked Questions About Waffles Recipe:

1. Can I make waffles without a waffle maker?

Yes, you can use a grill pan to mimic the grid pattern, though the texture may differ slightly.

2. Can I store leftover waffles?

Absolutely. Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

3. How do I reheat waffles?

Reheat waffles in a toaster or oven for a crispy texture.

4. Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator. Stir gently before using.

5. What can I use as a butter substitute?

Try coconut oil, vegetable oil, or applesauce for a healthier alternative.

6. Are waffles healthy?

Waffles can be made healthier by using whole wheat flour, reducing sugar, or adding nutritious ingredients like oats and flaxseeds.

7. Can I make this recipe vegan?

Replace eggs with flax or chia seeds, use plant-based milk, and swap butter with coconut oil.

8. Why are my waffles soggy?

This usually happens if they’re not cooked long enough. Ensure the waffle maker is preheated and cook until they are golden and crispy.

9. What’s the difference between regular and Belgian waffles?

Belgian waffles are thicker and fluffier, typically made with a yeast-based batter.

10. How can I prevent my waffles from sticking?

Ensure your waffle maker is greased and preheated properly before adding the batter.

Conclusion:

Homemade waffles are easier to make than you might think, and they’re a great way to start your day with a satisfying meal. This simple recipe is perfect for both beginners and experienced cooks, offering a delicious breakfast that can be customized with your favorite toppings. With just a few basic ingredients and a waffle maker, you’ll have golden, crispy waffles ready in no time.

YouTube Video Credits:
Natashas Kitchen